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Millie Creperie

Posted by Anders Whist / Reviewed on August 30, 2013 / review policy

Millie Creperie TorontoMillie Creperie has recently opened in Kensington Market. As is explained to us early in our visit, the difference between Japanese and French crepes is a combination of preparation and presentation. Japanese crepes, or at least the ones at Millie Creperie, are a little sweeter and a little crispier with raw as opposed to cooked fillings. They're also massive.

The Japanese Special ($6.75) is Millie's signature dish. It's green tea gelato wrapped up in a crepe cone and adorned with strawberries and homemade (so to speak) whipped cream, flavoured with azuki bean paste and a matcha (green tea) sauce. The gelato is good, and the green tea flavour intense, and on the whole it's a rich but intricate combination that works thanks to the strong crepe-gelato pairing.

Millie CreperieEven better is the Nutella Banana crepe ($4.75). Not as complicated as the Special - it sticks to the two main ingredients plus more frothy whipped cream - the novel presentation and the high quality of the ingredients result in an instant winner. After all it's not without good reason that chocolate and banana crepes are an all-time classic. At $4.75 it's also an absolute steal.

Millie CreperieAs part of the restaurant's soft launch the menu leans more towards the sweet at the moment, with the savoury gradually being rolled out. The Rabbit Food ($4.50, lead photo), a tomato and spinach ice cream cone (note: no actual ice cream), is one of the two options currently available, and comes with or without both spicy mayo and a thin layer of egg wrapped within the crepe cone. Based on our experience both are recommended. The egg adds a little more body to what is an otherwise lighter dish, while the spicy mayo, enthusiastically endorsed by our server (and with good reason), brings the whole dish together.

Millie CreperieSeveral parfaits are also on the menu, made to order. They come layered with whipped cream, corn flakes, strawberries, and the in-house made gelato, topped with a couple of pocky sticks. The Mango Parfait ($5.95) naturally contains mango gelato, along with blueberries to boot. The parfaits are more than serviceable, as the fresh ingredients and attention to detail present in all the other menu items show up here here as well. It's just unclear to me why anyone would prefer a good parfait over a fantastic crepe!

Millie CreperiePerhaps most promisingly, Millie's is continuing to experiment despite being open less than a week at the time of our visit. We're told by our friendly server that a test run of a smoked salmon crepes went over very well (not hard to believe), and that a Mille Crepe, a series of crepes spread with a thin layer of jam, nutella or other spread, then stacked on top of each other to form a multi-layered cake, based on the signature dish at Lady Mendl's in New York, will make an appearance on the menu at some point in the future. It all augurs well for what is already a very good, and very reasonably priced, creperie.

Millie CreperiePhotos by Miranda Whist.



Karen / August 30, 2013 at 11:50 am
I went 4 times in one week... good variety of things to eat. Love their parfaits. If anyone has NOT tried cornflakes in their ice cream, they need to come here and get a parfait. I wish they were open later though.
ron / August 30, 2013 at 06:10 pm
It's delicious! The owners are super friendly to chat with. Definitely a place to check out and come back for more
haley / August 30, 2013 at 08:52 pm
The nutella banana crepe with hazelnut gelato is the most delicious thing you will put in your mouth.
Vee / August 30, 2013 at 11:04 pm
The green tea crepe (instead of the original/regular batter) packs a lot of flavour too, would definitely recommend it with the Japanese special.

Tip - they're very accommodating to substitutions :)
Winnie / August 31, 2013 at 07:09 pm
I had the smoked salmon crepe today. AMAZING! Everything was so fresh and super easy to hold and walk and eat if you want to walk around Chinatown. A hidden gem!
Kyle / September 4, 2013 at 07:15 pm
Had the Japanese sepcial crepe with girlfriend. We had it with hazlenut chocolate gelato instead. It was good, wish there's more matcha sauce, but overall pretty good. I'll even come back here just for the gelato by itself.
Andrew / October 7, 2013 at 11:21 pm
Pumpkin pie crepe. Enough said.
lol / February 15, 2014 at 06:16 pm
Japanese my eye
Elliot / April 7, 2014 at 03:53 pm
this place is unreal. sweet and savoury crepes are both soooo gooood (i prefer sweet a bit more)... the mille crepe cake will change your life i swear. LOL
frank / July 25, 2014 at 05:15 pm
Delicious!! Unreal!!! Amazing!!! Sweet!!


Yet another Chinese dump making so-called "Japanese" style food (that is not).
Clueless people will loooove it and a must-have and it was grrrreat and I had mango (which is not japanese) and all the other fakery
Eva replying to a comment from frank / August 21, 2014 at 11:33 am
Um, what is wrong with you? It's not a "Chinese dump"...the owners are actually Japanese. My sis-in-law is Japanese and they spoke fluent Japanese with her, plus everything inside is written in Japanese characters in addition to English. The menu is obviously influenced by Japanese flavours. Just because they offer simpler options like mango or banana/nutella, doesn't mean it's fake. People in Japan don't eat mangoes at all? Why don't you go try it instead of being clueless.

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