Kalendar Restaurant & Bistro

546 College Street       Website
Phone: 416.923.4138

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Posted by Debbie Ohi
January 30, 2008

Rating: 2.9/5 (22 votes cast)

Kalendar interior
In my neverending quest to find the best places in Toronto for brunch, I decided to try out Kalendar, a restaurant in Little Italy. Lush and intimate, the interior design features dark oak, antique chandeliers and mirrors.

Looking for the perfect Valentine's Day restaurant? I'd definitely recommend this place. If you can get in, that is.

Kalendar interior wall and mirror
The reason it could be a challenge to get a table on Feb. 14th: Kalendar doesn't take reservations; they offer seating based on first come first served basis ... and it's already a popular spot with couples.

Kalendar was created by childhood sweethearts and started out as a small coffee shop but has since expanded into two small dining rooms. I loved the cozy atmosphere and colour scheme, and felt immediately comfortable.

I opted for the Banana and Mango Stuffed French Toast ($10.95) with the Honey-Glazed Ham add-on option ($2.00):

French toast at Kalendar
It was delicious, but I did wish there could have been more stuffing (banana, mango and cream cheese) and less bread. Jeff enjoyed his scrambled egg special ($11.95) with black forest ham, mushrooms, asparagus and red onions:

Scrambled egg special at Kalendar
You can find the Kalendar brunch menu online. Next time we have brunch here, I think I'm going to try one of their "scrolls," which apparently is a Kalendar specialty: vegetables wrapped in a crepe style roti. "Scroll Seven," for example, sounds incredible: mara curry, a 7 vegetable spicy curry with chickpeas, potatoes, peppers, broccoli, tomatoes, mushrooms & onions. You can request it to be mild or spicy. $9.95 for a single scroll, or $14.95 for dinner.

Their brunch menu is served from 10:30 am to 3 pm on weekends and holidays.

20080130_kalendar-mirror.jpg
Kalendar also offers a lunch menu from 11:30 am to 4 pm on weekdays, and includes lots of sandwich options as well as the scrolls, snacks, quiche, soups, salads, and "nannettes" (I have no idea what these are, but I'm going to find out!).

Kalendar's dinner options (served from 4 pm to 10 pm, and to midnight on Thursday, Friday and Saturday) expands the menu even further. I SO have to try the Ginger Butter Swordfish ($16.95) sometime.

They also have a wide variety of drinks and a drool-worthy desserts menu.

If you don't want to fight the crowds, you can always call for takeout, and Kalendar offers delivery through Orderit.ca. Check the Web site for more info about the location,hours, parking and menus.

When warmer weather comes, the restaurant will also be offering patio seating (see below) and weekday breakfasts -- but somehow I don't think I'm going to be able to wait that long to go back again.

20070522_kalendar.jpg

Danielle on January 30, 2008 at 10:53 PM

They also make a MEAN Mint Julep!

Fabulous review, I love this place, it's gorgeous, the food is fantastic and the atmosphere? You can't lose.

lmac on January 31, 2008 at 10:35 AM

Does anyone know a nice place in the city for a good panzerotto? A nice place possibly in Little Italy. Most Italian places serve pasta and pizza but never the Panzerotto or Calzone. I would love to hear about some options.

Tanja on February 1, 2008 at 4:00 AM

lmac: Cafe Dip in Little Italy is a consistently good place to get a simple panzo or calzone.
http://www.blogto.com/restaurants/cafediplomatico

Earl on February 3, 2008 at 2:32 PM

This is were my wife and I had our first date. It came as a recommendation from a friend of mine. We go back every year on our first date anniversary. I like the scrolls - roti with alternative filling. The bake Camembert cheese, with apple and naan is also really good.

lmac on February 8, 2008 at 11:43 AM

Thanks Tanja! I will try it out.

Cheers!

lisa on February 13, 2008 at 5:52 AM

u r rite the restuarant is perfect for Valentine's Day...the food looks scrumptious too..i wonder y they have named it kalendar

laurel on August 7, 2008 at 10:09 AM

i wasn't impressed with this place for dinner, actually. i got a soup that really tasted like nothing, and it was in a plastic bowl!?

daniel on August 19, 2008 at 12:03 PM

Fantastic food, everything fresh and no processed food at all.
You feel you are in a French bistro having food from around the world....just in downtown Toronto.

amazing brunch!!!

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