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Restaurants

Dynasty Chinese Cuisine

Posted by Susan Hu / Listed on April 9, 2008 / review policy

Dynasty Dim Sum TorontoAt Dynasty, all manner of clientele are ticking off their orders on a small paper menu, eager for piping hot little dumplings to be whisked to their tables. Dim sum makes for a great lazy Sunday brunch alternative.

Although that Sunday afternoon found a hungry queue, plus a 20 minute wait despite having reservations, there certainly weren't any cart-pushing hawkers. Over looking Bloor Street West, nestled amongst mid to high end shops, it's not exactly where you'd think to go for dim sum.

Dynasty Dim Sum

Be-fitting of its location, perhaps, is the higher price point. There are 72 items on the menu marked as: S ($2.95), M ($4.60), L ($5.10), XL ($5.95), or XXL ($7.50). Most were familiar, but some more intriguing, such as the crispy shrimp puree roll wrapped in asparagus and bacon (pictured above). It had to be tried. The hearty sphere of ground shrimp, pierced with a wee bit of asparagus, was deep fried to a dry crispness that made the bacon like a cracker.

The steamed vegetarian dumplings were packets of baby corn, carrots, bamboo, and mushrooms in a nicely al dente wrapper. It was nicer still, with a dash of wasabi-esque yellow mustard or hot chili sauce (typical table condiments); or better yet, red rice vinegar brought upon request.

Dynasty Dim Sum

Steamed assorted mushrooms & snow pea leaves dumpling was reported to be the tastier veg package. Similarly enrobed steamed supreme har gow (shrimp dumplings) held nuggets of sweet crustacean.

Dynasty Dim Sum

Steamed rice crepe with fried dough stick is exactly that: a savory fried donut, wrapped in rice noodle. Although drizzled with a sweet soy sauce, it's sided with requisite dipping sauces: rich sesame and super sweet hoisin. The donut retained its crunch, but the rice noodle was too mushy for my liking, so soft it easily disintegrated in the mouth like gelatin.

Dynasty Dim Sum

Stir fried turnip pate with supreme spicy sauce works better with that delicate melting texture.
It's coat of XO sauce (made from dried scallops) provided a gritty, briny contrast.

Dynasty Dim Sum

We ended with one sweet bite, a dim sum favorite, brown sugar buttered sponge cake. Yellow and rich with yoke but light and fluffy, it's best eaten while still warm.

Dynasty is a safe bet for dependable dim sum. Service was sufficient, and there are more veg-friendly selections than most other places that always seem to sneak in pork or shrimp. It's evident that the extra dollars they charge go towards the quality of their fare - traditional offerings with touches of flourish - as well as a more refined setting. It's the kind of place that's good to take newcomers to be initiated into the dim sum delights of Chinese Tea.

Discussion

3 Comments

Williams, F. / June 9, 2013 at 04:22 pm
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Had dinner at Dynasty with a couple of girlfriends.

The waitress didn't understand or speak English very well, so we had some difficulty ordering our food. We were hoping for some suggestions as to what to order.

The food was good, but having to hear the waitresses speaking in Mandarin directly over our shoulders while we ate, made us uncomfortable.

It took a while for our waitress to return to ask us if we wanted coffee or dessert, so we didn't order anything beyond our entrees.


Very disappointed with the calibre of service and the lack of experience (wait staff).

We will not return to Dynasty. The series is dead and so is the Yorkville restaurant!
russische restaurants / September 23, 2013 at 04:40 am
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I drop a leave a response when I especially enjoy a article on a site or I have something to valuable
to contribute to the discussion. Usually it's triggered by the sincerness displayed in the post I looked at. And after this article Dynasty Chinese Cuisine. I was actually excited enough to post a thought :) I do have some questions for you if it's allright.
Could it be only me or do some of the remarks come across like they are left by brain
dead people? :-P And, if you are writing at other social sites, I would like to follow anything new
you have to post. Could you make a list every one of your social sites like
your Facebook page, twitter feed, or linkedin profile?
mcha / December 11, 2013 at 04:17 pm
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Williams, F. Oh my my. If someone speaking in mandarin makes you uncomfortable, you should just stick to all-american restaurants where they only hire english speaking people... lol is this a joke? Didnt know people like you existed!! Had a good laugh though!

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