C'est What... C'est Bon
67 Front St. East
Phone: 416-867-9499
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Amidst my group of friends, C'est What has earned a reputation as a great "first date place". With a mixed crowd, warm atmosphere and diverse menu, it welcomes most anyone like an old friend.
On this occasion, I arrive in a large group (including a couple dates) and settle in somewhere between the bar, pool tables and a fireplace lounge area. We kick things off with drinks from the 35 beers on tap and then look over the menu.
Dubbed "ethno-clectic", this menu is clearly not limiting itself to pub standards. We order up Moroccan Stew, Jerk Chicken Roti, Vegetarian Roti, a "Lamburger", and a Veggie Burger.
Both roti come without sides, as they take up most of the plate on their own.
Pictured at the top, the jerk chicken ($9.95) is mixed with vegetables, sauce and chick peas while the vegetarian roti ($7.95) packs huge chunks of baked potato along with chick peas and veggies.
Crossing continents, the garlicky Moroccan Stew ($9.95) proves to be a hearty and nutritious choice. Served over basmati rice, it was rich with chunky vegetables, chick peas, beans, apricots and raisins.
The Greek-influenced "Lamburger" ($9.95) is one of the most popular dishes at C'est What and it's not hard to see why. You get a juicy minced lamb patty, grilled and topped with melted Swiss, alongside herbed "frites" and a side of tzatziki. We ordered two of 'em at our table alone.
While the menu describes the Veggie Burger ($8.25) as being served on a toasted bun, I was delighted when mine arrived on thinner slices of toasted multigrain. With just a little added mustard, it was savoury and well proportioned. A huge side salad made this a balanced dish I'd order again.
As for dessert, what it lacks in presentation it makes up for in flavour. A messy honey-crumble-topped Apple Pie a la Mode ($7.25), and a whip-cream-drowned Hazelnut Brownie Sundae ($6.95) are both are delicious and sized generously. Ask for extra spoons... even if you're alone. You'll make lots of new friends.
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C'est What
67 Front Street East (at Church)
416-867-9499
11:30am to 2am everyday
Comments (10)
Yum-ness! If I could get a date, I would come up and take her there...
But lately, I'm feelin' like if I was the last guy on Earth with the last box of chocolates and flowers tied around my neck, I still couldn't get a date:- )
Lots of fantastic craft brewed beers, great food, pool tables and casual vibe. C'Est What is definitely a reliable go-to place.
Not to kvetch, but did they reduce the size of the lamb burger patties? I love them , but they seemed to be smaller in the past few month.
Hmmm, actually, with food that looks as yummy as that...who needs a date...more for me: - )
mmmmmmm, Hazelnut brownie....sacraliscious.
I go there quite often. Mainly for the beer and the atmosphere. The food is not bad, but frankly I found it was nothing to rave about. But everything tastes better with some of the great microbrews they have on tap! Man oh man, I love that place.
I have enjoyed evenings of great beer, good food and the cozy ambiance at C'est What, but have been recently changed my mind. A large group of us was made to feel very unwelcome by the host and we will (sadly, as the beer and some bar staff were great) not return. Think twice before going to C'est What to unwind and enjoy your evening.
Sid, perhaps we encountered the same person?
C'est What used to be my fave pub. I had been going there since I was old enough to drink legally. But somewhere in the last few years they changed ownership or management and it has lost all its appeal.
A friend and I arrived at a half-empty pub on a Thursday evening and was told to wait to be seated, even though there were clearly tables available. I said we were expecting a third to join us but she wouldn't let us have a table and told us we'd have to wait for a table for two. I could hardly believe it!
I'll never set foot in there again. What a sure way to lose business from long-time regulars.
I went to C'est What at Five o clock PM, at a slow hour, dying of hunger with my boyfriend and was vastly disappointed. The waitress was egregiously unfriendly and snooty, looked at me like I was Ken Lay from the corner of her eye-even though we ordered not water, but alcoholic drinks. Then we proceeded to get the fish special of the day and the lamb burger. After THIRTY FIVE minutes I asked the snooty lady where my food was quite politely, and she said the fish takes very long to bake. OK fine I thought to myself, maybe its some gigantic fish fillet because when I make salmon at home it takes 20 minutes tops in the oven at 400. After FORTY SEVEN minutes the food finally comes. The fish is a dainty little filet portion, which CLEARLY did not take 40 something minutes to bake. The lamb burger was OK, not the best I have had by far. As the portions were small I asked the waitress for some apple pie then she promptly said they make the pie from scratch and it would take 25 minutes long with a snicker. So enough said, please save your money and don't go there!! The service is awful!!!
C'est What? was recommended to me by a Maritime friend who used to live here. The first time I went I was pleased with the food, although not amazed (the burger was a tad dry), and I was thrilled with the beer.
Next, I made a late evening visit with a friend who was layed over at the airport. I ordered the apple pie. The waiter gave me the same "it takes a while to bake" speech, and I was fine with it. The pie was DELICIOUS.
By the time my best friend came to visit us I had hyped this place up considerably. I took him there for dinner before the Destroyer show at Lee's Palace.
It was awful. Terrible.
My girlfriend sent her dish back and ended up sharing the mediocre sheppard's pies that my friend and I had ordered. Then we ordered that pie, which had become legendary in my mind: it was utterly disgraceful. Judging from texture, temperature and flavour, the pie was baked, refridgerated, nuked, and doused in plain cinnamon.
I won't be going back for a long time.
Guaranteed diarrhea.
I do agree with a number of the other postings though. Been going to the Rebel House and the House on Parliament for years without disappointment. Suprised that a number of classics didn't make it to this list, including the Doragh Irish Pub and Allen's beside it (whuch probaly has the best lamb shank in the city, btw...). Another well kept secret is Smokeless Joes, a teeny, tiny little basement pub with pages of small-batch foreign beers, fresh oysters and a rollicking crowd. Get there early becuase there isn't much space and it packs in fast...
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