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Posted by Staff / Listed on January 3, 2011 / review policy

Campagnolo TorontoCampagnolo on Dundas West specializes in what it describes as good, honest home cooked food. The casual restaurant is currently serving dinner only. At the helm is Chef Craig Harding (formerly of Four in the Financial District) and his team has done an amazing job transforming the space from what used to be a decrepit Coffee Time.



cherryw / January 12, 2011 at 08:43 pm
the chef's first name is Craig, not Greg.
Tara / March 11, 2011 at 11:20 pm
This is a big improvement over the former Coffee Time. The food is good but the portions are a bit small. Though who can resist the cute guys working there??
Angela / April 5, 2011 at 09:35 pm
The ragu was very remniscent of my nonas. loved it!
Allison / March 17, 2012 at 10:35 am
The atmosphere and philosophy of the restaurant is about home style cooking that your Italian grandmother would prepare for you. Nice setting. Cozy yet spacious. Hot to the scene and worth the En Route endorsement.
Zio Marcello replying to a comment from Angela / May 24, 2012 at 12:34 pm
You nona? I thinka you mean you nonna. The name have two n's
John / May 24, 2012 at 03:01 pm
Would you send me any Italian-Milano region manu , please.
John / May 24, 2012 at 03:02 pm
Pardon mi mistake , I wanted to say : Milano region menu , please ,
Daniel / June 24, 2013 at 02:11 pm
Coming from an Italian background and having a passion for food, I must say that this place is really something special. The food was authentic and delicious, the sservice was great. I was there with a group of 16 in February for my girlfriend's 30th birhtday and all guests were very pleased. Service was great. The bone marrow was astounding as was the salad dish with grapes. The pollenta was also great. Awesom, awesome, awesome!!!
Jug City / November 4, 2013 at 10:04 pm
i would be perfectly fine with eating dinner at this restaurant every night for the rest of my life. it's that good.
h / December 25, 2014 at 09:59 am
Overpriced for the amount of food you get. Noisy atmosphere as well. 2 out of 5 stars at best!
Beyond the Dish / August 10, 2015 at 05:28 pm
Their Sweet Corn Agnolotti is heavenly!
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