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Restaurants

Abbot on the Hill

  • Currently 2.88/5

Rating: 2.9/5 (17 votes)

Posted by Staff / Listed on June 8, 2009 / review policy

Abbot on the HillAbbot on the Hill is a quaint pub that has the feeling of a Trappist monastery. They have 17 beers on tap and another 17 in bottles, all of which are European imports. The British ale houses are well represented here (Fullers, Old Speckled Hen, etc.) but French, German and Dutch selections also make an appearance. The pub is one of only two places in Toronto that serve Abbot Ale on tap.

Discussion

5 Comments

Patrick / June 28, 2009 at 12:46 pm
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Is thisreally true? As far as I can tell, this review is almost entirely inaccurate. The menu has prices on it and there are plenty of Euro beers, especially in bottles.
Mike replying to a comment from Patrick / July 13, 2009 at 09:00 pm
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Review is not accurate. Food is excellent and there are many beers on tap that you cannot find on draft anywhere else in the city. One of the best burgers in the city.
Tim / July 20, 2009 at 05:27 pm
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Some updates have been made to the profile to correct some earlier statements that were a bit misleading.
Chad / August 18, 2009 at 03:39 pm
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This place is awesome. I come here once every couple weeks or so. The food is excellent, fries are hand made, food is quality and affordable. Servers never smile or joke, which I always found odd, but service is good, and atmosphere is relaxed and laid back. Thumbs up all around.
Grant / September 27, 2010 at 04:51 pm
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If the review was true, our bars in this city would be in an aweful state. "We've chosen you in the top ten pubs in the city for beer selection, but we think your beer selection is readily available anywhere?" - how does that make sense? The bar is now called the Monk's Table (half of the partners left and the existing two owners decided to rebrand). The food has always been excellent but there seems to be a new commitment to even better food since the relaunch. The European beer selection is excellent and they are known for launching a number of great beers into this city (first pub with Czechvar)

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