Who doesn’t love a cake artfully decorated with luscious Swiss meringue buttercream? Join us for this one day class and learn the essential piping skills required to create these feminine celebration cakes.

STUDENTS WILL LEARN HOW TO:

Make Swiss Meringue Buttercream

Properly mask a cake using Swiss Meringue Buttercream

Pipe a variety of popular decorative techniques including:

Ruffles

Decorative Boarders

Scallops

Swags

Frills

Accurately colour Buttercream, including the ombre technique

STUDENTS MUST BRING:

8” round cake filled and unmasked. Please fill with a light coloured frosting or buttercream (preferably vanilla).

The cake must be a minimum of 4” high when filled and stacked (approximately 3-4 layers of cake).

STUDENTS MUST WEAR:

Flat closed hard toe shoes

Apron

Hair must be tied back