There are no surprises at St. Louis. Big, plump, tasty wings in a basket with excellent fries and pre-packaged dill sauce. Good pub fare in food, atmosphere and service. I imagine that this is exactly what ninety percent of people go out for when they have a wing craving.
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"Big, plump"?? Seriously, you have obviously never been to St. Louis. Those are the wings of Cornish Hens.
Not a huge fan of the wings here - they are just average.
The fries are delicious though!
The wings are still really good here, but they used to be way better. Ever since they cut the size down on the wings I have been a little disappointed, but its really not that big of a deal because they still taste amazing. The dip is the best in the world probably... sooooo good. All in all, one of my fav wing spots. Go mondays for the $25 pitcher and 30 wings special.
Wings are small, and usually over cooked. Wing sauces are generic. Fries are good, Dill sauce is excellent. 25$ for a pitcher and 30 wings is still over priced cause the wings are lousy. In fact they should change the name to St. Lousy, home of the great Canadian disappointment.
One of it's most prized features is the amazingly crisp fries and dill sauce which compliment the wings perfectly. I'll admit, the choices are limited in terms of flavour, but it doesn't affect me as I'm only there for the suicide+ wings. Again, another plus for the wings not being breaded (who cares about the size of the wing if you're just biting into batter?)
But hey, at least it isn't a wing's place that offers a whole menu of "false flavours" (think 5 levels of spicy and 10 different condiment sauces and mixing them up) splattered on breaded wings. It's absurd how some of those other wings places got higher on the rankings. I guess people like to eat batter.
love the chicken wing wing not a big fan of the suicide wings thought Ilove the caujan dusted the fries are pretty good and very big just the way I like them and the garlic dill sauce is the best in the world I always use like three
The wings are definitely small and over-cooked. We ordered medium and hot. The medium couldn't even be called mild, and the hot was no where near hot. Very dry as well with almost no sauce. 1 out of 5 on the wings. Service was good, however, so 4 out of 5 on the service.
I agree with the comments that the wings are small and over cooked, but their dill sauce is amazing!
Anemic wings with anemic hot sauce. Dill sauce on wings? That's a sign of poor quality right there.
I happen to love the wings there. Don't like the battered wings at some of the places. They "look" bigger, but it's the batter - and they're oilier.
The fries are great. At some places, the fries are an extra charge.
There are the right amount of sauces. Who needs 50 sauces - it just gets more confusing...looks good on the menu and then what?
Some of the restaurants who claim to have "larger" wings really don't. It's deceiving because they are just breaded.
St. Louis isn't just about the wings...it's the whole experienc