Christmas 2008 was a disappointment. I bought a goose at White House on Bayview. It was over $60 and had just enough meat for two people. And the quality wasn't great. I'll have to rethink returning to White House next Christmas.
Just returning bedazzled from the SLM (flagship?) branch of White House. Sounds as if your goose experience is everybody's. You can buy a goose of a certain specified weight, but you never know how much of that is carcass. Even the butcher doesn't unless he dissects the bird first.
just saw the news about the border terrier who nearly died eating one of your ham dog bones.. I also have a border terrier and it is not the fault of the bone but the breed of dog.. they have very strong jaws and because of this they dont chew the bone properly . our dog also had to go to the vet because of a bone.. just thought i would let you know
ïf~ To join a solid, well-established business and to grow with that company in a mutually profitable manner.
>
>
> SKILLS
>
> ïf~ Highly skilled in meat retail merchandising: experienced in maximizing gross profit while minimizing loss
> ïf~ Extremely hard working, conscientious and reliable: regularly work 44 hr/week
> ïf~ Customer focused: established the confidence and loyalty of many regular customers through store closures and changes
> ïf~ Adept at a wide variety of wrapping machines as well
> ïf~ Unloaded trucks and placed fresh and frozen orders
> ïf~ Proficient with required paperwork
> ïf~ Extremely versatile and can adapt to any other area when needed
>
>
> MEAT CUTTING EXPERIENCE
>
> 8/2008- 8/2009 Sobeys Cliffcrest Scarborough ON
> 7/1992 - 8/2008 Foodland (Formerly I.G.A./Food City } Scarborough ON
> 2/1985 - 2/1989 Upper Cut Meats
> 1/1982 - 2/1985 The Sausage King St.Lawrence Market
>
>
> MEAT CUTTING EDUCATION
>
> 1990 Meatcutting Diploma Earned George Brown College Toronto
>
>
>
>
> REFERENCES AVAILABLE UPON REQUEST
>
>
>
> MICHAEL CAMPBELL
> MEATCUTTER
>
> 24 PHILLIPS ROAD
> BROOKLIN ONTARIO
> L1M 1G7
> 905-655-4241
> Mikecampbell1964x@hotmail.com
> ________________________________________
>
> PROFESSIONAL REFERENCES
>
>
> KEN McGARVEY
> Meat Manager
>
> Parkway Forest Foodland
> 416-491-6525
>
>
> DAVE GEMMELL
> Store Owner
>
> Aurora Foodland
> 905-727-5490
>
> BRIAN DE LIMA
> Produce Assistant Manager
>
> Cliffcrest Foodland
> 416-267-3128
> briandelima@hotmail.com
>
> KAREN BYWATER
> Bakery Manager
>
> Cliffcrest Foodland
> 416-267-3128
> j.bywater@hotmail.com
>
>
>
> JOHN CALDOW
> BAKER
> PARKWAY FOREST SOBEYS 416-301-4315/416-491-6525
>
>
Discussion
6 Comments
Sort By Oldest First / Newest First
Subscribe
THE best turkey burgers in TO - so moist and flavourful and hold their shape!
Christmas 2008 was a disappointment. I bought a goose at White House on Bayview. It was over $60 and had just enough meat for two people. And the quality wasn't great. I'll have to rethink returning to White House next Christmas.
Are you open Good Friday
Just returning bedazzled from the SLM (flagship?) branch of White House. Sounds as if your goose experience is everybody's. You can buy a goose of a certain specified weight, but you never know how much of that is carcass. Even the butcher doesn't unless he dissects the bird first.
just saw the news about the border terrier who nearly died eating one of your ham dog bones.. I also have a border terrier and it is not the fault of the bone but the breed of dog.. they have very strong jaws and because of this they dont chew the bone properly . our dog also had to go to the vet because of a bone.. just thought i would let you know
ïf~ To join a solid, well-established business and to grow with that company in a mutually profitable manner.
>
>
> SKILLS
>
> ïf~ Highly skilled in meat retail merchandising: experienced in maximizing gross profit while minimizing loss
> ïf~ Extremely hard working, conscientious and reliable: regularly work 44 hr/week
> ïf~ Customer focused: established the confidence and loyalty of many regular customers through store closures and changes
> ïf~ Adept at a wide variety of wrapping machines as well
> ïf~ Unloaded trucks and placed fresh and frozen orders
> ïf~ Proficient with required paperwork
> ïf~ Extremely versatile and can adapt to any other area when needed
>
>
> MEAT CUTTING EXPERIENCE
>
> 8/2008- 8/2009 Sobeys Cliffcrest Scarborough ON
> 7/1992 - 8/2008 Foodland (Formerly I.G.A./Food City } Scarborough ON
> 2/1985 - 2/1989 Upper Cut Meats
> 1/1982 - 2/1985 The Sausage King St.Lawrence Market
>
>
> MEAT CUTTING EDUCATION
>
> 1990 Meatcutting Diploma Earned George Brown College Toronto
>
>
>
>
> REFERENCES AVAILABLE UPON REQUEST
>
>
>
> MICHAEL CAMPBELL
> MEATCUTTER
>
> 24 PHILLIPS ROAD
> BROOKLIN ONTARIO
> L1M 1G7
> 905-655-4241
> Mikecampbell1964x@hotmail.com
> ________________________________________
>
> PROFESSIONAL REFERENCES
>
>
> KEN McGARVEY
> Meat Manager
>
> Parkway Forest Foodland
> 416-491-6525
>
>
> DAVE GEMMELL
> Store Owner
>
> Aurora Foodland
> 905-727-5490
>
> BRIAN DE LIMA
> Produce Assistant Manager
>
> Cliffcrest Foodland
> 416-267-3128
> briandelima@hotmail.com
>
> KAREN BYWATER
> Bakery Manager
>
> Cliffcrest Foodland
> 416-267-3128
> j.bywater@hotmail.com
>
>
>
> JOHN CALDOW
> BAKER
> PARKWAY FOREST SOBEYS 416-301-4315/416-491-6525
>
>