Grocery Stores
St. Lawrence Uppercut Meats
St. Lawrence Uppercut Meats has boxes overflowing with sausages, as well as peameal bacon, beef, pork and other meats.
Honest Ed's at the corner of Bloor & Bathurst.
By Jerrold Litwinenko.
Friday, May 24, 2013
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Mostly Cloudy 4°C
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>
>
> SKILLS
>
> ïf~ Highly skilled in meat retail merchandising: experienced in maximizing gross profit while minimizing loss
> ïf~ Extremely hard working, conscientious and reliable: regularly work 44 hr/week
> ïf~ Customer focused: established the confidence and loyalty of many regular customers through store closures and changes
> ïf~ Adept at a wide variety of wrapping machines as well
> ïf~ Unloaded trucks and placed fresh and frozen orders
> ïf~ Proficient with required paperwork
> ïf~ Extremely versatile and can adapt to any other area when needed
>
>
> MEAT CUTTING EXPERIENCE
>
> 8/2008- 8/2009 Sobeys Cliffcrest Scarborough ON
> 7/1992 - 8/2008 Foodland (Formerly I.G.A./Food City } Scarborough ON
> 2/1985 - 2/1989 Upper Cut Meats
> 1/1982 - 2/1985 The Sausage King St.Lawrence Market
>
>
> MEAT CUTTING EDUCATION
>
> 1990 Meatcutting Diploma Earned George Brown College Toronto
>
>
>
>
> REFERENCES AVAILABLE UPON REQUEST
>
>
>
> MICHAEL CAMPBELL
> MEATCUTTER
>
> 24 PHILLIPS ROAD
> BROOKLIN ONTARIO
> L1M 1G7
> 905-655-4241
> Mikecampbell1964x@hotmail.com
> ________________________________________
>
> PROFESSIONAL REFERENCES
>
>
> KEN McGARVEY
> Meat Manager
>
> Parkway Forest Foodland
> 416-491-6525
>
>
> DAVE GEMMELL
> Store Owner
>
> Aurora Foodland
> 905-727-5490
>
> BRIAN DE LIMA
> Produce Assistant Manager
>
> Cliffcrest Foodland
> 416-267-3128
> briandelima@hotmail.com
>
> KAREN BYWATER
> Bakery Manager
>
> Cliffcrest Foodland
> 416-267-3128
> j.bywater@hotmail.com
>
>
>
> JOHN CALDOW
> BAKER
> PARKWAY FOREST SOBEYS 416-301-4315/416-491-6525
>
>
I WORKED FOR BOBBY AND MIKE WHEN THEY STARTED UPPER CUT AND COULD REALLY USE A JOB RIGHT NOW A.S.A.P THANK YOU