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<title>blogTO Recent Comments: Cluck, Grunt, and Low</title>
<link>http://www.blogto.com/feed/recentcomments/?9353</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sat, 21 Nov 2009 06:45:50 PST</lastBuildDate>
<item>
<title>Vara</title>
<description><![CDATA[
This place is closed!!!]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c610049</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c610049</guid>
<category>Toronto, </category>
<pubDate>Sat, 30 May 2009 13:31:00 PDT</pubDate>
</item>
<item>
<title>foodieprincess</title>
<description><![CDATA[
The Sunday brunch is really good. The homemade biscuits are warm and yummy, the brisket is usually nice, and the smoke bacon is good if there's any left when you get there. Love the fried peanut butter and banana sandwiches on the sweet table.]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c589037</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c589037</guid>
<category>Toronto, </category>
<pubDate>Mon, 04 May 2009 21:31:27 PDT</pubDate>
</item>
<item>
<title>tbird</title>
<description><![CDATA[
When a restaurant says it's closed for renovation it usually means they can't afford to pay their suppliers and staff and need to not be available to question. At least that's what it meant in this case.]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c438627</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c438627</guid>
<category>Toronto, </category>
<pubDate>Tue, 03 Feb 2009 19:49:38 PST</pubDate>
</item>
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<title>Jo</title>
<description><![CDATA[
plain & simple, the food is just ok. 
]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c336154</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c336154</guid>
<category>Toronto, </category>
<pubDate>Tue, 23 Dec 2008 11:00:58 PST</pubDate>
</item>
<item>
<title>Sweetpea</title>
<description><![CDATA[
Their mac and cheese was sour and unedible but the server kindly replaced my order free of charge. Service was great! It took a while to get the food though. ]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c286440</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c286440</guid>
<category>Toronto, </category>
<pubDate>Mon, 02 Jun 2008 00:46:48 PDT</pubDate>
</item>
<item>
<title>Jami</title>
<description><![CDATA[
This place rocks!  Ten of went and split a few platters.  Service was great.  We ate a *ton* of quality BBQ.  They even bought us a round at the end.]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c284823</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c284823</guid>
<category>Toronto, </category>
<pubDate>Tue, 27 May 2008 03:25:02 PDT</pubDate>
</item>
<item>
<title>Henna</title>
<description><![CDATA[
What a terrible review!

I went here and the Mac and Cheese was the worst I've ever had - it was gritty instead of smooth and I just got one piece of sausage.  Also missing was the parmesan shavings on top but that's a small thing to complain about after eating that crap.]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c284195</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c284195</guid>
<category>Toronto, </category>
<pubDate>Fri, 23 May 2008 15:39:59 PDT</pubDate>
</item>
<item>
<title>jorge</title>
<description><![CDATA[
It's not a good place. I live around the corner and went there three or four times (I am a sucker for barbecue) but each time it was a disappointment. Service is god awful and the sides (WHEN they are available) are mediocre at best. The saving grace was the roast chicken and the chicken and pork sandwiches. The place is regularly packed which continues to amaze me. I guess others find the cuisine more palatable.]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c282192</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c282192</guid>
<category>Toronto, </category>
<pubDate>Wed, 14 May 2008 16:22:18 PDT</pubDate>
</item>
<item>
<title>Adam</title>
<description><![CDATA[
Would people stop writing "BBQ," please? This is a message board, not a neon sign. There's plenty of room for "barbecue."

Spelling these days. Jesus.]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c281193</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c281193</guid>
<category>Toronto, </category>
<pubDate>Fri, 09 May 2008 10:35:49 PDT</pubDate>
</item>
<item>
<title>Big Toe</title>
<description><![CDATA[
You are right banffy, everybody has their favorite. Cluck is not one of mine. The Big Green Egg is the best. Good for you.]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280817</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280817</guid>
<category>Toronto, </category>
<pubDate>Wed, 07 May 2008 13:04:10 PDT</pubDate>
</item>
<item>
<title>banffgirl</title>
<description><![CDATA[
Well, hubby does most of the smoking but I certainly do a bit myself.  Mostly the fish.  (Big Green Egg) I've been to Memphis Blues a few times. Good stuff. Service is really sketchy at times. I don't think that the meat is smoked any better. I've also been to most of the BBQ places in NYC (faves are Daisy May's and BBQs) and a few places in the South. And, I'm in T.O. so Texas would be much closer to visit. :-) But what's the big deal with "real" Texas BBQ? Everybody has a favourite style. But that doesn't make any particular one the hands down best as you suggest. I could say that you have obviously never tasted real Tennessee BBQ. But what would be the point of that?]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280644</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280644</guid>
<category>Toronto, </category>
<pubDate>Tue, 06 May 2008 19:05:07 PDT</pubDate>
</item>
<item>
<title>Miles</title>
<description><![CDATA[
@chenyip: Hate to break it to you, but almost all BBQ places reheat their meat. It takes at least 3 hours to smoke and virtually all BBQ chefs agree that the flavour remains unchanged if properly reheated.]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280632</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280632</guid>
<category>Toronto, </category>
<pubDate>Tue, 06 May 2008 17:34:48 PDT</pubDate>
</item>
<item>
<title>chenyip</title>
<description><![CDATA[
This place would is almost a modest mediocre at best.  The lack of smoker is also a nice touch.  Nothing says southern-cue like re-heated meat in an oven.]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280621</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280621</guid>
<category>Toronto, </category>
<pubDate>Tue, 06 May 2008 16:25:52 PDT</pubDate>
</item>
<item>
<title>Big Toe</title>
<description><![CDATA[
banffgirl has obviously never smoked meat herself or eaten proper Texas BBQ ever. There is plenty of local, organically grown meats in this town and the quality of service, knowledge and delivery at the Cluck is embarrassing. Think of it as a tourist attraction for 905-ers! Much better choice is www.memphisbluesbbq.com]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280488</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280488</guid>
<category>Toronto, </category>
<pubDate>Tue, 06 May 2008 00:42:55 PDT</pubDate>
</item>
<item>
<title>banffgirl</title>
<description><![CDATA[
I think the article was about places with entrees under 15.00. And, the portions are plenty big. Have you seen that 14" beef rib? Like I said, the accountable reviewers write that it's good to great. And it's consistently packed. Often followed by angry comments by anonymous posters. Almost sounds spiteful. And I still think it's very good as of a couple lunches ago.]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280462</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280462</guid>
<category>Toronto, </category>
<pubDate>Mon, 05 May 2008 21:06:56 PDT</pubDate>
</item>
<item>
<title>Big Toe</title>
<description><![CDATA[
This place is a joke! Worst BBQ in town! Don't waist your money! Servings are tiny too...]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280166</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280166</guid>
<category>Toronto, </category>
<pubDate>Sat, 03 May 2008 13:24:59 PDT</pubDate>
</item>
<item>
<title>apetimberlake</title>
<description><![CDATA[
Cheap eats?]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280048</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280048</guid>
<category>Toronto, </category>
<pubDate>Fri, 02 May 2008 16:09:49 PDT</pubDate>
</item>
<item>
<title>igor</title>
<description><![CDATA[
This resto is #1 new cheap eat in town?  Are you serious?  Their prices are more suited to gourmet dining.  E.g. a sandwich and drink runs you $15.  Their coleslaw is weird, and where are the chips?]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280024</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c280024</guid>
<category>Toronto, </category>
<pubDate>Fri, 02 May 2008 14:04:05 PDT</pubDate>
</item>
<item>
<title>banffgirl</title>
<description><![CDATA[
I read the Chow stuff. Looks like a few people have only posted there a few times, or less, and only to level extreme anger at the place. Sounds suspicious. A quick inquiry revealed that the kitchen underwent a two day upgrade to improve on the quality and delivery time. As the place seems packed most days, sounds believeable. There are too many people who read negative hype and, like ryth, jump on the bandwagon. Nothing new I suppose. And, BTW, the PP sammy and ribs have been very good to excellent the many times I've had them over the past year or nearly so.]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c279146</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c279146</guid>
<category>Toronto, </category>
<pubDate>Mon, 28 Apr 2008 05:24:45 PDT</pubDate>
</item>
<item>
<title>Jerrold</title>
<description><![CDATA[
@ryth

You are being negative. But feel free to post your own in-depth review here, and be as heavy on details as you want to be.]]>
</description>
<link>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c277632</link>
<guid>http://www.blogto.com//2008/04/cluck_grunt_and_low/#c277632</guid>
<category>Toronto, </category>
<pubDate>Tue, 22 Apr 2008 23:13:18 PDT</pubDate>
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