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<title>blogTO Recent Comments: La Merceria</title>
<link>http://www.blogto.com/feed/recentcomments/?8892</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sat, 21 Nov 2009 06:53:50 PST</lastBuildDate>
<item>
<title>james</title>
<description><![CDATA[
I just stumbled across this place the other day.  While the coffee doesn't compare to some other cafes in TOronto, it is such a cool spot.  Great food, and overall great place to hang out and have a coffee.]]>
</description>
<link>http://www.blogto.com//2008/02/la_merceria/#c713112</link>
<guid>http://www.blogto.com//2008/02/la_merceria/#c713112</guid>
<category>Toronto, </category>
<pubDate>Wed, 28 Oct 2009 08:12:19 PDT</pubDate>
</item>
<item>
<title>Mark Engels</title>
<description><![CDATA[
I appreciate your writing. Every time we hear of something special in the world of cafes, your blog is the most informative and interesting.
We are located in Victoria. IF you should find yourself out here, drop at Bubby Rose's Bakery & Cafe. Introduce yourself.]]>
</description>
<link>http://www.blogto.com//2008/02/la_merceria/#c626921</link>
<guid>http://www.blogto.com//2008/02/la_merceria/#c626921</guid>
<category>Toronto, </category>
<pubDate>Sat, 27 Jun 2009 12:14:39 PDT</pubDate>
</item>
<item>
<title>decor8 Holly</title>
<description><![CDATA[
See a lovely tour of this shop here on decor8:


http://decor8blog.com/2008/01/09/la-merceria-toronto/]]>
</description>
<link>http://www.blogto.com//2008/02/la_merceria/#c601021</link>
<guid>http://www.blogto.com//2008/02/la_merceria/#c601021</guid>
<category>Toronto, </category>
<pubDate>Tue, 19 May 2009 13:37:53 PDT</pubDate>
</item>
<item>
<title>Tamara</title>
<description><![CDATA[
OHHHH! I love alfajores! I've just eaten one. And I love dulce de leche too!! into alfajores or into cakes. Give me a submarino and an alfajor and I'm happy :)
Regards from Argnetina...]]>
</description>
<link>http://www.blogto.com//2008/02/la_merceria/#c596422</link>
<guid>http://www.blogto.com//2008/02/la_merceria/#c596422</guid>
<category>Toronto, </category>
<pubDate>Thu, 14 May 2009 16:36:02 PDT</pubDate>
</item>
<item>
<title>Mike</title>
<description><![CDATA[
Illy comes in an air sealed thins, to conserve the freshness of the coffee beans.
Please name places where they use fresh beans, I bet that it doesn't taste like a not burned coffee...
But about taste, there is nothing written...and I respect yours.
My favorite is Illy, no matter how old are their beans, but it always taste soo good!]]>
</description>
<link>http://www.blogto.com//2008/02/la_merceria/#c584672</link>
<guid>http://www.blogto.com//2008/02/la_merceria/#c584672</guid>
<category>Toronto, </category>
<pubDate>Tue, 28 Apr 2009 02:00:13 PDT</pubDate>
</item>
<item>
<title>espresso</title>
<description><![CDATA[
typically illy beans are pretty old (weeks or months old) by the time they're shipped from italy and used. the best time to use coffee beans is from 3-7 days after roasting. illy's patented packaging is largely hype/marketing. there's no need to serve illy when fresher/better/cheaper beans are avail locally and within north america. places who use illy beans probably care more about image than taste]]>
</description>
<link>http://www.blogto.com//2008/02/la_merceria/#c304395</link>
<guid>http://www.blogto.com//2008/02/la_merceria/#c304395</guid>
<category>Toronto, </category>
<pubDate>Wed, 27 Aug 2008 16:55:53 PDT</pubDate>
</item>
<item>
<title>Catherine</title>
<description><![CDATA[
Just going to be vitriolic about illy James?  Or are you going to tell us why...]]>
</description>
<link>http://www.blogto.com//2008/02/la_merceria/#c267065</link>
<guid>http://www.blogto.com//2008/02/la_merceria/#c267065</guid>
<category>Toronto, </category>
<pubDate>Wed, 05 Mar 2008 05:27:45 PST</pubDate>
</item>
<item>
<title>James</title>
<description><![CDATA[
"illy, illy, everywhere! 
and not a drop I'll drink."]]>
</description>
<link>http://www.blogto.com//2008/02/la_merceria/#c266965</link>
<guid>http://www.blogto.com//2008/02/la_merceria/#c266965</guid>
<category>Toronto, </category>
<pubDate>Tue, 04 Mar 2008 18:02:59 PST</pubDate>
</item>
<item>
<title>Catherine</title>
<description><![CDATA[
Denise -- Ack, poor pluralizing on my part.  Thanks for letting me know (subtly).  I have not had alfajores before, let us know how the ones at La Merceria rate.

Jonathan -- I'm pretty sure the cows involved are raised on a diet of gold leaf...  

You're right of course re: making it at home instead, but that's true of most prepared food.  Though the brand La Merceria sells is Argentinian, so you are paying its travel costs.]]>
</description>
<link>http://www.blogto.com//2008/02/la_merceria/#c264308</link>
<guid>http://www.blogto.com//2008/02/la_merceria/#c264308</guid>
<category>Toronto, </category>
<pubDate>Wed, 20 Feb 2008 16:02:47 PST</pubDate>
</item>
<item>
<title>Jonathan</title>
<description><![CDATA[
$12 for Dulce de leche! Wow that better be pretty good stuff.
To make it at home costs about $1!]]>
</description>
<link>http://www.blogto.com//2008/02/la_merceria/#c264288</link>
<guid>http://www.blogto.com//2008/02/la_merceria/#c264288</guid>
<category>Toronto, </category>
<pubDate>Wed, 20 Feb 2008 15:42:00 PST</pubDate>
</item>
<item>
<title>Denise</title>
<description><![CDATA[
I love alfajores! Thanks!]]>
</description>
<link>http://www.blogto.com//2008/02/la_merceria/#c264282</link>
<guid>http://www.blogto.com//2008/02/la_merceria/#c264282</guid>
<category>Toronto, </category>
<pubDate>Wed, 20 Feb 2008 15:34:16 PST</pubDate>
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