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<title>blogTO Recent Comments: Bloor Meat Market</title>
<link>http://www.blogto.com/feed/recentcomments/?8388</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sun, 22 Nov 2009 06:50:35 PST</lastBuildDate>
<item>
<title>Mary Lamb</title>
<description><![CDATA[
BLoor MEat Market is a great place. Charming...and you can tell from the smell it is CLEAN.  At least you know where the  meat is coming from. And free-range, grain fed etc. VERY FRESH
That "animal on" commentator might be a rival-deli owner OR someone who thinks cellophane keeps things clean and fresh.  How about ground beef that come from a 4-foot-ball field-sized plant -  and the convoluted process of  saving costs - of fat trimmings and discarded lean scraps remarbleized to ressemble natural meat - as NYT yesterday described:  " made from a mix of slaughterhouse trimmings and a mash-like product derived from scraps that were ground together at a plant in Wisconsin. The ingredients came from slaughterhouses in Nebraska, Texas and Uruguay, and from a South Dakota company that processes fatty trimmings and treats them with ammonia to kill bacteria.NYT article, Oc. 6"  Phew. YOu can't trace bacteria back to a specific herd when you buy the big brand names.  
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<link>http://www.blogto.com//2008/01/bloor_meat_market/#c699519</link>
<guid>http://www.blogto.com//2008/01/bloor_meat_market/#c699519</guid>
<category>Toronto, </category>
<pubDate>Tue, 06 Oct 2009 21:39:57 PDT</pubDate>
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<item>
<title>bwvfoodie</title>
<description><![CDATA[
wow. its weird that you would say that, i've been going there for years and think its fantasic. some of the younger staff get confused sometimes, but there is always someone there to answer any of my questions.]]>
</description>
<link>http://www.blogto.com//2008/01/bloor_meat_market/#c665426</link>
<guid>http://www.blogto.com//2008/01/bloor_meat_market/#c665426</guid>
<category>Toronto, </category>
<pubDate>Sun, 23 Aug 2009 19:05:54 PDT</pubDate>
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<item>
<title>animal</title>
<description><![CDATA[
this place is nasty. looks good at a glance, take a closer look at the severe lack of sanitation and obvious cross contamination, starting with the owner. the staff is not overly knowledgeable about the products and you get a sense that they'd rather be anywhere else.]]>
</description>
<link>http://www.blogto.com//2008/01/bloor_meat_market/#c646367</link>
<guid>http://www.blogto.com//2008/01/bloor_meat_market/#c646367</guid>
<category>Toronto, </category>
<pubDate>Thu, 30 Jul 2009 01:05:11 PDT</pubDate>
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