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<title>blogTO Recent Comments: Brazil Bakery and Pastry</title>
<link>http://www.blogto.com/feed/recentcomments/?7864</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sat, 21 Nov 2009 18:33:51 PST</lastBuildDate>
<item>
<title>lidia</title>
<description><![CDATA[
the pasteries are good, but don't order cakes here, its a rip off...i ordered a cake at the bakery(paid $50.00) and explained to the owner i wanted some letters around the cake(ABC & 123)for my sons 1st birthday. he said it would be toooo much trouble because the baker had to crouch down and write it...WTF??? i told him he wanted the cake and my money tooo!!!! so i asked for my money back and went to NOVA ERA and got the same cake for cheaper and nicer!!!!!]]>
</description>
<link>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c700941</link>
<guid>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c700941</guid>
<category>Toronto, </category>
<pubDate>Thu, 08 Oct 2009 15:10:29 PDT</pubDate>
</item>
<item>
<title>Sabrina</title>
<description><![CDATA[
Hi. It is called Brazil Bakery but pastel de natas is tradionally Portuguese and everything else on the pictures looks portuguese as well. Do they have actual Brazilian bakery treats such as coxinhas, enroladinho de queijo, pao de queijo, brigadeiro, quibe etc?]]>
</description>
<link>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c574444</link>
<guid>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c574444</guid>
<category>Toronto, </category>
<pubDate>Sat, 11 Apr 2009 12:42:22 PDT</pubDate>
</item>
<item>
<title>veronica</title>
<description><![CDATA[
i work there :D]]>
</description>
<link>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c335063</link>
<guid>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c335063</guid>
<category>Toronto, </category>
<pubDate>Fri, 19 Dec 2008 18:30:26 PST</pubDate>
</item>
<item>
<title>Melanie DaSilva</title>
<description><![CDATA[
Thank you for the blog, and comments guys, my name is melanie and i'm one of the boss' daughters. We have two other locations if this will interest you. 5700 mavis road. In Mississauga and 2905Eglinton in Erin Mills
thanks for all the good responses =)]]>
</description>
<link>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c286354</link>
<guid>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c286354</guid>
<category>Toronto, </category>
<pubDate>Sun, 01 Jun 2008 18:10:43 PDT</pubDate>
</item>
<item>
<title>Nina</title>
<description><![CDATA[
I looooove custard tarts, there aren't many bakeries around that have a proper custard oven, a lot of bakeries just buy their custard tarts from the ones that have the proper tools, so it's hard to find them fresh.  I've been going to Nova Bakery on Cawthra and Burnhamthorpe in Mississauga for my custard tart and cod cake fix, but I'll have to try this place now.  
Hint hint: the custard tarts that are darker on top are sweeter (burned suger = yummy!)


]]>
</description>
<link>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c284015</link>
<guid>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c284015</guid>
<category>Toronto, </category>
<pubDate>Fri, 23 May 2008 02:04:37 PDT</pubDate>
</item>
<item>
<title>lister</title>
<description><![CDATA[
Cool thanks! I've wanted to visit the place since you raved about the malasadas dois on chowhound (I think) but haven't had the time to go for a visit and have been wondering how much they cost.

I'd like to pick them up for a company snack sometime. Since joining the event committee I've been slowly trying to increase the quality of the company paid snacks, lunches, etc.]]>
</description>
<link>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c239312</link>
<guid>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c239312</guid>
<category>Toronto, </category>
<pubDate>Thu, 15 Nov 2007 18:01:59 PST</pubDate>
</item>
<item>
<title>vanessa</title>
<description><![CDATA[
89 cents! the brioches that i adore are between $3-4 and it's dependent on the size as they're sold in loaf form. i know you didn't ask, but these are by far my favourite brioche of the city.]]>
</description>
<link>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c239298</link>
<guid>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c239298</guid>
<category>Toronto, </category>
<pubDate>Thu, 15 Nov 2007 16:44:13 PST</pubDate>
</item>
<item>
<title>lister</title>
<description><![CDATA[
How much are the malasadas dois?]]>
</description>
<link>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c239295</link>
<guid>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c239295</guid>
<category>Toronto, </category>
<pubDate>Thu, 15 Nov 2007 16:34:24 PST</pubDate>
</item>
<item>
<title>vanessa</title>
<description><![CDATA[
the trick is catching them fresh! a day or so old they'll still be ok but the texture gets a little stale. great for breakfast but they're so big it's like eating two regular doughnuts.]]>
</description>
<link>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c239273</link>
<guid>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c239273</guid>
<category>Toronto, </category>
<pubDate>Thu, 15 Nov 2007 15:04:07 PST</pubDate>
</item>
<item>
<title>Debbie Ohi</title>
<description><![CDATA[
Oh lord, those malasadas dois sound wonderful.]]>
</description>
<link>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c239252</link>
<guid>http://www.blogto.com//2007/11/brazil_bakery_and_pastry/#c239252</guid>
<category>Toronto, </category>
<pubDate>Thu, 15 Nov 2007 13:35:53 PST</pubDate>
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