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<title>blogTO Recent Comments: Sushi Marche</title>
<link>http://www.blogto.com/feed/recentcomments/?5469</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sun, 22 Nov 2009 04:02:06 PST</lastBuildDate>
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<title>sneg</title>
<description><![CDATA[
Nice review, but you should really check their Dine Safe record:

http://app.toronto.ca/food2/DineSafeMain?userRequest=view_history&ESTABLISHMENT_ID=10215214]]>
</description>
<link>http://www.blogto.com//2007/05/sushi_marche/#c617336</link>
<guid>http://www.blogto.com//2007/05/sushi_marche/#c617336</guid>
<category>Toronto, </category>
<pubDate>Wed, 10 Jun 2009 13:17:00 PDT</pubDate>
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<title>masahiko noguchi</title>
<description><![CDATA[
Youguys have some intersting Japanese Sushi !!!

We are;
RE: Introducing of World first, an online sushi-school with over 250 lessons !!!
Hellow.............................
SushiTrainer.com is the premier online sushi culinary school for anyone seeking to become skilled in the traditional Japanese way of making sushi. This is THE online destination for those who have always been interested, but have never had the skills or know-how to make their own sushi at home. To culinary professionals looking to advance their art form and to those simply interested in Japanese culture and customs, SushiTrainer.com offers over 250 lessons with insider information drawn from the experience of our staff of seasoned, professional chefs, all highly trained in the Japanese art of sushi. Once inside, the SushiTrainer student will find Beginner, Intermediate, Advanced, and Expert level course lessons, in addition to a vast collection of Japan related articles,  all only a mouse-click away! 

We took about five years to create this ONLINE SUSHI EDUCATIONAL system.Please help us, we would like to have more younger people to take our classes andit is affordable for them too. Right now, we have over 350 student from 7 different countries
since 6-2008. Thank you, producer.

]]>
</description>
<link>http://www.blogto.com//2007/05/sushi_marche/#c463173</link>
<guid>http://www.blogto.com//2007/05/sushi_marche/#c463173</guid>
<category>Toronto, </category>
<pubDate>Tue, 17 Feb 2009 12:21:40 PST</pubDate>
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<item>
<title>Bill</title>
<description><![CDATA[
Slowest service in the city. They'll always make you wait at least 45 minutes.
And give the lemon slices a rest. totally bush league.]]>
</description>
<link>http://www.blogto.com//2007/05/sushi_marche/#c332602</link>
<guid>http://www.blogto.com//2007/05/sushi_marche/#c332602</guid>
<category>Toronto, </category>
<pubDate>Wed, 10 Dec 2008 14:23:24 PST</pubDate>
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<title>Shyama</title>
<description><![CDATA[
This is my fave sushi in the city, I only wish they would open up an eat in spot. Luckily I live in the same block so can just haul it upstairs. Which is precisely what I did when I moved in this Spring, I think I ate here 4 nights in a row. I had no groceries and was quickly addicted. Salmon Kamikazee rolls for life!!!

And I love that they always give you something free, typically yummy mixed fresh fruit.]]>
</description>
<link>http://www.blogto.com//2007/05/sushi_marche/#c331476</link>
<guid>http://www.blogto.com//2007/05/sushi_marche/#c331476</guid>
<category>Toronto, </category>
<pubDate>Sat, 06 Dec 2008 06:59:43 PST</pubDate>
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<item>
<title>Jason</title>
<description><![CDATA[
I agree great sushi. Now, eating sushi that is flown and trucked in from all over the world is not exactly low-impact activity, but does Sushi March? need to be so completely environmentally hostile? Miso in Polystyrene? Goyoza on polystyrene meat trays? Everything in plastic containers? (Sure, some of the plastic is recyclable, oh, unless you live in a condo.) Couldn't they make even a token effort to include some biodegradable corn-based packaging?]]>
</description>
<link>http://www.blogto.com//2007/05/sushi_marche/#c321761</link>
<guid>http://www.blogto.com//2007/05/sushi_marche/#c321761</guid>
<category>Toronto, </category>
<pubDate>Thu, 23 Oct 2008 09:27:48 PDT</pubDate>
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<title>vanessa</title>
<description><![CDATA[
he seemed to skip the lesson where putting a slice of citrus on everything but be beautiful and all but it cooks the fish and saturates it with the citrus taste rendering the fish flavour virtually indiscernable.

i've had a lot of bland watery fish from sushi marche that doesn't speak much of the quality of their seafood. definitely not a place you go out of the way for though i could see why it would be a local haunt.]]>
</description>
<link>http://www.blogto.com//2007/05/sushi_marche/#c321595</link>
<guid>http://www.blogto.com//2007/05/sushi_marche/#c321595</guid>
<category>Toronto, </category>
<pubDate>Wed, 22 Oct 2008 15:18:41 PDT</pubDate>
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<title>chenyip</title>
<description><![CDATA[
John Lee trained under Masaharu Morimoto.  I think he knows a thing or two about sushi.]]>
</description>
<link>http://www.blogto.com//2007/05/sushi_marche/#c321555</link>
<guid>http://www.blogto.com//2007/05/sushi_marche/#c321555</guid>
<category>Toronto, </category>
<pubDate>Wed, 22 Oct 2008 13:43:20 PDT</pubDate>
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<title>Jerrold</title>
<description><![CDATA[
<i>"There's a reason there's only one sushi restaurant in Leslieville..."</i>

I always thought it was because Leslieville is so far from the ocean ;)]]>
</description>
<link>http://www.blogto.com//2007/05/sushi_marche/#c321550</link>
<guid>http://www.blogto.com//2007/05/sushi_marche/#c321550</guid>
<category>Toronto, </category>
<pubDate>Wed, 22 Oct 2008 13:29:48 PDT</pubDate>
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<title>frank</title>
<description><![CDATA[
One of my neighbourhood favourites.  Sure it's a bit more expensive than run-of-the-mill sushi take-out but damn that's some fine fish.  Definitely call ahead though.]]>
</description>
<link>http://www.blogto.com//2007/05/sushi_marche/#c321523</link>
<guid>http://www.blogto.com//2007/05/sushi_marche/#c321523</guid>
<category>Toronto, </category>
<pubDate>Wed, 22 Oct 2008 11:40:50 PDT</pubDate>
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<title>Elle</title>
<description><![CDATA[
Marche on over to this Leslieville gem.

Excellent sushi prepared by a delightful husband and wife duo.

Who doesn't love food garnished by an orchid bloom?]]>
</description>
<link>http://www.blogto.com//2007/05/sushi_marche/#c267832</link>
<guid>http://www.blogto.com//2007/05/sushi_marche/#c267832</guid>
<category>Toronto, </category>
<pubDate>Fri, 07 Mar 2008 18:05:13 PST</pubDate>
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