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<title>blogTO Recent Comments: Buk Chang Dong Soon To Fu</title>
<link>http://www.blogto.com/feed/recentcomments/?4663</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sat, 21 Nov 2009 15:47:25 PST</lastBuildDate>
<item>
<title>Fiona</title>
<description><![CDATA[
I have yet to try the dolsot bibimbap but I enjoyed both the broiled bulgolgi (most 'expensive' item on the menu) and the bulgolgi beef stew.
rice is quite 'special' - purple short grain rice served in a stone pot with a date and some peas. 
service is attentive (given its massive clientele)
another 'eat and run' Korean eatery - don't expect to linger for over an hour after you finish your meal.
will definitely come back - try to make it on weekdays when there will be less people.]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c513917</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c513917</guid>
<category>Toronto, </category>
<pubDate>Sat, 14 Mar 2009 16:23:54 PDT</pubDate>
</item>
<item>
<title>escubio</title>
<description><![CDATA[
Oh, aparently the metal chopsticks used at this place are aparently very unique in Korean cuisine in that it's used exclusively to pick up the side dishes into your bowl. The spoon provided is used for shoveling food into your mouth. I was told this, so I'm open to corrections....]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c480178</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c480178</guid>
<category>Toronto, </category>
<pubDate>Wed, 25 Feb 2009 20:10:45 PST</pubDate>
</item>
<item>
<title>escubio</title>
<description><![CDATA[
Yes, I was perplexed at the water in the stone bowl too my first time last week. My friend who introduced the place to me said it was like a korean congee (aka: rice broth, arroz-caldo, lugao...) It was great. For the uninitiated, it can be nothing to write home about, for others, comfort food!]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c480150</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c480150</guid>
<category>Toronto, </category>
<pubDate>Wed, 25 Feb 2009 20:07:06 PST</pubDate>
</item>
<item>
<title>Patty</title>
<description><![CDATA[
Went last Saturday and it was PACKED so we got take out. Was not disappointed. Ordered the veggie with TWO eggs. :)]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c424085</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c424085</guid>
<category>Toronto, </category>
<pubDate>Tue, 27 Jan 2009 20:36:34 PST</pubDate>
</item>
<item>
<title>Nouj</title>
<description><![CDATA[
I also didn't know the name of this restaurant. It's quite good! I'm glad that other people enjoy it as well.]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c340240</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c340240</guid>
<category>Toronto, </category>
<pubDate>Thu, 01 Jan 2009 19:41:11 PST</pubDate>
</item>
<item>
<title>kay</title>
<description><![CDATA[
For handfed, http://en.wikipedia.org/wiki/Nurungji]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c336315</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c336315</guid>
<category>Toronto, </category>
<pubDate>Tue, 23 Dec 2008 17:07:45 PST</pubDate>
</item>
<item>
<title>handfed</title>
<description><![CDATA[
I went there and the food is great, but I've one question:  If you order the beef BBQ dish, they bring a stone pot of purple-ish rice.  They then scoop out the rice and put it in a bowl, and fill the stone pot with cold water and leave it on the table.  I asked a server what the rice/water is for and he said it is "Korean desert."  Explanation??]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c335048</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c335048</guid>
<category>Toronto, </category>
<pubDate>Fri, 19 Dec 2008 17:13:47 PST</pubDate>
</item>
<item>
<title>Jonathan</title>
<description><![CDATA[
I'm an omnivore and "opportunitarian" (a.k.a. freegan), and this place is easily my fave for bibimbap. Places with only nine or so things on the menu rate well with me. 

For those who like their bulgogi, I advise this restaurant's version of that hot-plate beef and onion dish (green and white/yellow/conventional) -- toss it right into the bibimbap and enjoy. 

My only caveat with this place is the hard-to-handle flat metal chopsticks. Hey, maybe I'll bring my own next time. (I do it with plastic takeout containers & resuable chopstix when I remember, which I'm proud to say is much of the time.)]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119471</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119471</guid>
<category>Toronto, </category>
<pubDate>Tue, 13 Mar 2007 12:26:22 PDT</pubDate>
</item>
<item>
<title>Jerrold</title>
<description><![CDATA[
<i>"hamburger patty with eggs"</i>

Which is common in some Asian countries (eg. Japan).]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119452</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119452</guid>
<category>Toronto, </category>
<pubDate>Tue, 13 Mar 2007 11:31:59 PDT</pubDate>
</item>
<item>
<title>Jin</title>
<description><![CDATA[
Asking for "cooked tofu" with this dish is like asking for a hamburger patty with eggs benedict. This restaurant's specialty IS tofu soup.  Instead, you opted for an alternative dish and suggested adding an ingredient that is never assoiated with said dish.  Strange. ]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119446</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119446</guid>
<category>Toronto, </category>
<pubDate>Tue, 13 Mar 2007 11:17:21 PDT</pubDate>
</item>
<item>
<title>Tanja</title>
<description><![CDATA[
A little definiteion of veganism for rek:
http://en.wikipedia.org/wiki/Vegan

And a link to the top of this post, in case you want to reread and note that tim never says it was a vegan bowl.

http://www.blogto.com/restaurant_reviews/2007/03/buk_chang_dong_soon_to_fu_does_mean_dolsot_bibimbap/

lol.

Some of us order veggie dishes because they're good for you, 'not 'cause we're vegans.]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119430</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119430</guid>
<category>Toronto, </category>
<pubDate>Tue, 13 Mar 2007 10:51:43 PDT</pubDate>
</item>
<item>
<title>jack</title>
<description><![CDATA[
there are a couple of good korean restaurants in uptown..
Ehwah(spelling?) on Yonge, near north york civic centre subway stop

Sorbaral(spelling), right at yonge and finch subway

there is also a fancy one at Yonge and Clark]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119429</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119429</guid>
<category>Toronto, </category>
<pubDate>Tue, 13 Mar 2007 10:42:55 PDT</pubDate>
</item>
<item>
<title>Dan</title>
<description><![CDATA[
That's right in my neck of the woods... looks delish, thanks!

Lol @ rek...]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119424</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119424</guid>
<category>Toronto, </category>
<pubDate>Tue, 13 Mar 2007 10:28:58 PDT</pubDate>
</item>
<item>
<title>Andrea</title>
<description><![CDATA[
Hey, I go there all the time but I never knew the name of the place. Cheers!]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119391</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119391</guid>
<category>Toronto, </category>
<pubDate>Tue, 13 Mar 2007 09:26:44 PDT</pubDate>
</item>
<item>
<title>Steve</title>
<description><![CDATA[
Man, there is just no shortage of people who are willing to jump on you just because you try to make a healthy or concious decision in what you eat or believe (or maybe you just like veggies). Because if everything you do is not clear-cut, black and white, then obviously you're a hypocrite. Ha, you opted for the veggie style, but you ate an egg, you're not a vegan , "Ha, I got ya' Commie!!! You chose veggies over beef, but you ate an egg...you must be some kind of freak-hypocrite." Please, from now on, would all vegetrians/vegans/diabetics please clear their food choices with rek first. ]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119386</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119386</guid>
<category>Toronto, </category>
<pubDate>Tue, 13 Mar 2007 09:16:18 PDT</pubDate>
</item>
<item>
<title>rek</title>
<description><![CDATA[
Eggs grow on trees in Korea, so it's vegan-friendly. No really!]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119330</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119330</guid>
<category>Toronto, </category>
<pubDate>Tue, 13 Mar 2007 05:52:09 PDT</pubDate>
</item>
<item>
<title>rotenblog</title>
<description><![CDATA[
that looks delicious!  thanks for the tip!]]>
</description>
<link>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119228</link>
<guid>http://www.blogto.com//2007/03/buk_chang_dong_soon_to_fu/#c119228</guid>
<category>Toronto, </category>
<pubDate>Mon, 12 Mar 2007 23:36:38 PDT</pubDate>
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