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<title>blogTO Recent Comments: Chinese Bun Battle Heats Up</title>
<link>http://www.blogto.com/feed/recentcomments/?3349</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sat, 21 Nov 2009 23:03:40 PST</lastBuildDate>
<item>
<title>lori</title>
<description><![CDATA[
oops, nevermind
I swear I thought it said Ding Dong on the bags]]>
</description>
<link>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c245540</link>
<guid>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c245540</guid>
<category>Toronto, Eat & Drink</category>
<pubDate>Thu, 13 Dec 2007 16:28:01 PST</pubDate>
</item>
<item>
<title>lori</title>
<description><![CDATA[
Its actually called Ding Dong pastries. I like them cuz they look like the cleanest bakery  in Chinatown.]]>
</description>
<link>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c245351</link>
<guid>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c245351</guid>
<category>Toronto, Eat & Drink</category>
<pubDate>Wed, 12 Dec 2007 22:37:43 PST</pubDate>
</item>
<item>
<title>irene</title>
<description><![CDATA[
Hi, I'm doing a translation into Italian and I have to translate "chinese bun"...is there someone who could please explain me what a Chinese bun is? there are many chiense restaurants in Italy but they are differnt from american or Canadian...is something like a roll made of rice with something inside? is ti sweet or salted?

thank you 
kiss]]>
</description>
<link>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c57903</link>
<guid>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c57903</guid>
<category>Toronto, Eat & Drink</category>
<pubDate>Fri, 27 Oct 2006 04:48:17 PDT</pubDate>
</item>
<item>
<title>Christine</title>
<description><![CDATA[
It's all about Jin Cheng on Dundas near Beverly.]]>
</description>
<link>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c56201</link>
<guid>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c56201</guid>
<category>Toronto, Eat & Drink</category>
<pubDate>Thu, 12 Oct 2006 20:42:06 PDT</pubDate>
</item>
<item>
<title>stung</title>
<description><![CDATA[
mmm, chinese buns...i love Queen's Patisseries..and Egg Tart, they DO have HK style tea/coffee there:)]]>
</description>
<link>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c54044</link>
<guid>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c54044</guid>
<category>Toronto, Eat & Drink</category>
<pubDate>Fri, 06 Oct 2006 23:00:17 PDT</pubDate>
</item>
<item>
<title>Zach</title>
<description><![CDATA[
I know they have tea at Yung Sing and Coffee at Dong Dong, but I don't know if they're HK style or not. 

And I'll be heading to Queen's Patisseries soon. Thanks Tanja]]>
</description>
<link>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c53952</link>
<guid>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c53952</guid>
<category>Toronto, Eat & Drink</category>
<pubDate>Fri, 06 Oct 2006 18:36:14 PDT</pubDate>
</item>
<item>
<title>Gloria</title>
<description><![CDATA[
You guys are a priceless resource to me. Yay for cheap, delicious food!]]>
</description>
<link>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c53896</link>
<guid>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c53896</guid>
<category>Toronto, Eat & Drink</category>
<pubDate>Fri, 06 Oct 2006 15:08:43 PDT</pubDate>
</item>
<item>
<title>Tanja</title>
<description><![CDATA[
Good times.  Head to Queen's Patisseries on Dundas just West of Spadina.  They are a decent step up from Furama and cheaper.  All the buns are essentially 50cents because though they're markied $1, their BUY ONE GET ONE FREE promotion is on every single day of the year.  ]]>
</description>
<link>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c53836</link>
<guid>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c53836</guid>
<category>Toronto, Eat & Drink</category>
<pubDate>Fri, 06 Oct 2006 11:58:35 PDT</pubDate>
</item>
<item>
<title>i are see</title>
<description><![CDATA[
i don't think i would have made it through university without yung sing and they're delicious, yet incredably affordable, offerings. beat the hell out of KD any day.]]>
</description>
<link>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c53829</link>
<guid>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c53829</guid>
<category>Toronto, Eat & Drink</category>
<pubDate>Fri, 06 Oct 2006 11:37:50 PDT</pubDate>
</item>
<item>
<title>EggTart</title>
<description><![CDATA[
Furama's deep fried pork/chicken in a bun topped with mayo is crazy.

I've never been to Dong Dong or Yung Sing, do you know if they sell HK-style tea/coffee?]]>
</description>
<link>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c53792</link>
<guid>http://www.blogto.com/eat_drink/2006/10/chinese_bun_battle_heats_up/#c53792</guid>
<category>Toronto, Eat & Drink</category>
<pubDate>Fri, 06 Oct 2006 09:26:28 PDT</pubDate>
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