<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
<title>blogTO Recent Comments: Sushi Kaji</title>
<link>http://www.blogto.com/feed/recentcomments/?1363</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sat, 21 Nov 2009 22:19:33 PST</lastBuildDate>
<item>
<title>Fugu</title>
<description><![CDATA[
Blowfish is highly illegal here in Toronto, or Canada as a matter of fact.  This question is like asking, is there anywhere I can buy cocaine?  The answer is YES of course, but noone will tell you where on an open public forum. lol
You're better off waiting for plane ticket sale and try it in Japan.  However, be prepared to be disappointed if you're trying "fugu sushi".  It's no different from a nice piece of Tai.
One might argue cooked (shabushabu) blowfish is worth life-risking for.]]>
</description>
<link>http://www.blogto.com//2005/11/sushi_kaji/#c711671</link>
<guid>http://www.blogto.com//2005/11/sushi_kaji/#c711671</guid>
<category>Toronto, </category>
<pubDate>Sun, 25 Oct 2009 12:20:11 PDT</pubDate>
</item>
<item>
<title>Atsushi</title>
<description><![CDATA[
I went this restaurant on Oct 1st.  They offer wonderful Japanese cuisine.  I’ve been many Japanese restaurants in Canada but many of them were not Japanese food and usually the restaurant owners are not Japanese but Korean or Chinese.  Mr. Kaji, who is top chef of this restaurant, had enough careers in Japan and knows what real, authentic, traditional and delicious foods are.  I was totally satisfied with the dishes, and reminded me the taste of Japan such as flavor of herbs, verges, and mushrooms.  If you can't go to Japan, I strongly recommend eating there to know standard but authentic Japanese food.  It's pricy but worth to pay.]]>
</description>
<link>http://www.blogto.com//2005/11/sushi_kaji/#c696326</link>
<guid>http://www.blogto.com//2005/11/sushi_kaji/#c696326</guid>
<category>Toronto, </category>
<pubDate>Fri, 02 Oct 2009 02:24:59 PDT</pubDate>
</item>
<item>
<title>Jon</title>
<description><![CDATA[
Is there anywhere in Toronto or Canada for that matter that serves Blowfish sushi?]]>
</description>
<link>http://www.blogto.com//2005/11/sushi_kaji/#c306499</link>
<guid>http://www.blogto.com//2005/11/sushi_kaji/#c306499</guid>
<category>Toronto, </category>
<pubDate>Wed, 03 Sep 2008 13:55:22 PDT</pubDate>
</item>
<item>
<title>Rob</title>
<description><![CDATA[
Kaji was incredible. Given we went in December, the otoro was in season, and we had it in both the sashimi course and the sushi course. The soup was so warming and delicious, and the saki was sweet as nectar. I can't wait to go back in spring time to see waht Kaji San has prepared.]]>
</description>
<link>http://www.blogto.com//2005/11/sushi_kaji/#c80585</link>
<guid>http://www.blogto.com//2005/11/sushi_kaji/#c80585</guid>
<category>Toronto, </category>
<pubDate>Fri, 05 Jan 2007 14:18:10 PST</pubDate>
</item>
<item>
<title>Henry</title>
<description><![CDATA[
Hi:
Although Hiro may present "apparent" better value, it's overall quality is not on par with Kaji's.  I've had some bad dishes at Hiro, but never at Kaji.  ]]>
</description>
<link>http://www.blogto.com//2005/11/sushi_kaji/#c14778</link>
<guid>http://www.blogto.com//2005/11/sushi_kaji/#c14778</guid>
<category>Toronto, </category>
<pubDate>Sun, 23 Apr 2006 18:51:11 PDT</pubDate>
</item>
<item>
<title>Steve</title>
<description><![CDATA[
I've been to Tojo in Vancouver, Kaji, Hiro, and Zen in Toronto.  Frankly, I would rank them in the following order: Hiro, Kaji, Zen, and then Tojo, but I have yet to try omakase at Zen, so the order might change when I do.  There used to be another restaurant on Broadway in Vancouver called Bon Sushi, which I thought was much better that Tojo's in terms of food, but then I used to eat there 2 to three times a week, so I do get some special treatments.  I had dinner at Tojo once two friends visiting from Toronto, they were very excited becuase of all the hype in the guide book.  After the meal, they were both scratching their heads not knowing why he is so highly praised.

Anyway, in terms of just Sushi T.O., I think Hiro and Kaji is on par with each other, but Hiro represent a better value though.  I also think both Chefs would be even better if they were in Vancouver , having access to the ingredients that are available there.  Just my 2 cents.  Cheers.
]]>
</description>
<link>http://www.blogto.com//2005/11/sushi_kaji/#c10622</link>
<guid>http://www.blogto.com//2005/11/sushi_kaji/#c10622</guid>
<category>Toronto, </category>
<pubDate>Sat, 04 Feb 2006 02:36:58 PST</pubDate>
</item>
<item>
<title>Shirley</title>
<description><![CDATA[
The experience I had at Kaji was truly amazing.  My husband and I each pick one of the omakases (one $120 and one $85) to try the widest variety.  We had toro (tuna belly) from blue fin tuna which totally melted in our mouth.  It is the finest and freshest ingredients, the creativity of food matching and the care in presentation that make the experience out of this world.  
The only japanese restaurant in Canada I have tried that can match this is Tojo in Vancouver, THE master chef that recreate Japanese food in North America.]]>
</description>
<link>http://www.blogto.com//2005/11/sushi_kaji/#c4285</link>
<guid>http://www.blogto.com//2005/11/sushi_kaji/#c4285</guid>
<category>Toronto, </category>
<pubDate>Thu, 24 Nov 2005 11:49:13 PST</pubDate>
</item>
</channel>
</rss>