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<title>blogTO Recent Comments: Imonay</title>
<link>http://www.blogto.com/feed/recentcomments/?12185</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sat, 21 Nov 2009 14:08:58 PST</lastBuildDate>
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<title>Jo</title>
<description><![CDATA[
Thanks Fiona! I'm fine with seafood but I don't eat pork, beef and chicken. I  have been to several Korean restaurants but the staff is not always fluent in English.]]>
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<link>http://www.blogto.com//2009/02/imonay/#c517532</link>
<guid>http://www.blogto.com//2009/02/imonay/#c517532</guid>
<category>Toronto, </category>
<pubDate>Sun, 15 Mar 2009 23:35:30 PDT</pubDate>
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<title>Fiona</title>
<description><![CDATA[
Korean food has lots of vegetarian choices. For the bibimbap, many restaurants will make it without meat. There are lots of dishes based on rice and noodles, and the traditional 9 grain rice is often accompanied with fermented bean paste. ever heard of a steamed vegetable platter? that is usually eaten with rice wrapped inside. and there are stews made solely with tofu. 
the common napa cabbage kimchi is made with GOCHUGARU, the special kind of chili pepper flakes made from the leaves of the chili plant. fermented shrimp, fish sauce etc. may be used in some restaurants, just ask. other common banchans like pickled daikon, beansprouts (kong namul), spinach, marinated cucumbers, potatoes are mostly seafood free.]]>
</description>
<link>http://www.blogto.com//2009/02/imonay/#c513040</link>
<guid>http://www.blogto.com//2009/02/imonay/#c513040</guid>
<category>Toronto, </category>
<pubDate>Sat, 14 Mar 2009 07:54:36 PDT</pubDate>
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<title>Devon</title>
<description><![CDATA[
Anytime :)]]>
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<link>http://www.blogto.com//2009/02/imonay/#c510966</link>
<guid>http://www.blogto.com//2009/02/imonay/#c510966</guid>
<category>Toronto, </category>
<pubDate>Fri, 13 Mar 2009 13:13:45 PDT</pubDate>
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<title>Jo</title>
<description><![CDATA[
Thanks for the link! I learned something new today!]]>
</description>
<link>http://www.blogto.com//2009/02/imonay/#c510964</link>
<guid>http://www.blogto.com//2009/02/imonay/#c510964</guid>
<category>Toronto, </category>
<pubDate>Fri, 13 Mar 2009 13:12:23 PDT</pubDate>
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<title>Devon</title>
<description><![CDATA[
I definitely meant cutlass fish. It's rich and dark, kind of like mackerel. For more information, see: http://en.wikipedia.org/wiki/Cutlassfish

And you're absolutely right, Korean food is rarely vegetarian friendly (even things that seem vegetarian, like kimchi, are actually laced with shrimp paste). Koreans don't use soy because it's vegetarian, they use it because it's tasty.]]>
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<link>http://www.blogto.com//2009/02/imonay/#c510954</link>
<guid>http://www.blogto.com//2009/02/imonay/#c510954</guid>
<category>Toronto, </category>
<pubDate>Fri, 13 Mar 2009 12:58:38 PDT</pubDate>
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<item>
<title>Jo</title>
<description><![CDATA[
What is "cutlass fish?" Perhaps you meant cuttlefish, a close relation to the squid? Do all the soups have meat in them? I find it surprising that soybean stew would have pork in it. I take it that Korean food is NOT vegetarian or vegan friendly!]]>
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<link>http://www.blogto.com//2009/02/imonay/#c510950</link>
<guid>http://www.blogto.com//2009/02/imonay/#c510950</guid>
<category>Toronto, </category>
<pubDate>Fri, 13 Mar 2009 12:52:55 PDT</pubDate>
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<title>C.lee</title>
<description><![CDATA[
the diner aspect of that restaurant comes from its former Western-Chinese diner days in the 80's and early 90's. That is, before Imonay came along, there was once a diner there owned by a Chinese family (kind of like in Diamond Grill by Fred Wah). 

as for biji jjigae, try I-nam-jang on Yonge, north of Shepherd on the West side right by Jun's. (make any sense?)]]>
</description>
<link>http://www.blogto.com//2009/02/imonay/#c462079</link>
<guid>http://www.blogto.com//2009/02/imonay/#c462079</guid>
<category>Toronto, </category>
<pubDate>Mon, 16 Feb 2009 15:38:05 PST</pubDate>
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<title>Diana</title>
<description><![CDATA[
There's a restauarant called Seoul Tookbaegi near Kipling and Bloor. They have the best biji jjigae.]]>
</description>
<link>http://www.blogto.com//2009/02/imonay/#c461984</link>
<guid>http://www.blogto.com//2009/02/imonay/#c461984</guid>
<category>Toronto, </category>
<pubDate>Mon, 16 Feb 2009 13:31:56 PST</pubDate>
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