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<title>blogTO Recent Comments: Sushi 101</title>
<link>http://www.blogto.com/feed/recentcomments/?11889</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sun, 22 Nov 2009 05:21:40 PST</lastBuildDate>
<item>
<title>Warren</title>
<description><![CDATA[
Just tried Sushi 101 today, service was great, very attentive and proactive waitresses....very friendly as well.

The rolls were huge, more salmon but more rice as well.

Nice atmosphere, good experience]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c703474</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c703474</guid>
<category>Toronto, </category>
<pubDate>Tue, 13 Oct 2009 00:49:01 PDT</pubDate>
</item>
<item>
<title>Hays</title>
<description><![CDATA[
Not very good. Service was extremely slow and my sushi roll had way too much rice. Very disappointing :(]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c624707</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c624707</guid>
<category>Toronto, </category>
<pubDate>Tue, 23 Jun 2009 07:42:30 PDT</pubDate>
</item>
<item>
<title>Amy Kim</title>
<description><![CDATA[
I've been a waitress at sushi 101 since it's opened and this is my first time to read all the comments through here! It feels so good because I feel like I've met all of you haha :) I just love working at sushi 101 and the people I work with are super nice! ]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c616499</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c616499</guid>
<category>Toronto, </category>
<pubDate>Mon, 08 Jun 2009 15:53:18 PDT</pubDate>
</item>
<item>
<title>restolover</title>
<description><![CDATA[
I think what everyone forgets is that it's hard for new restaurants to have great service right away.  As a person who has worked in the industry for over a decade, I've seen it happen all the time.  Your business is slow b/c the place is new, you are way overstaffed for the amount of people that actually come in, and then you're losing money b/c you have to pay your staff to stand around.  So you send them home.  Then suddenly, out of nowhere, the most popular sushi place (Sushi on Bloor), which is next door, gets shut down for health inspection and you're slammed with so many customers that you had no idea were going to come in that night.  

I've been to Sushi 101 and more than once.  I love sushi and often find that at other places, the sushi is either not fresh, the rice is too dry and you have to order many items to feel even the slightest bit full.  Sushi 101 is by far, the best I've been to in a loooooonnnnggg time in Toronto.  Their sushi is always fresh and soft, the wasabi is never dry and the rice is cooked perfectly.  Every time I leave, I am satisfied and FULL!  I love their own original menu of Fuji Mountain and the Great Canadian.  It's great if you're looking for something other than California rolls and plain salmon.  Their tempura batter is probably the best I've ever tasted and although sometimes the service may be slow, they are ALWAYS nice and friendly.  I'd take that over fast, rude service any day.  I'd also take Korean run over Chinese run in a heartbeat.  Much cleaner and better quality.  Even the health inspectors know that...]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c564847</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c564847</guid>
<category>Toronto, </category>
<pubDate>Sat, 04 Apr 2009 21:48:11 PDT</pubDate>
</item>
<item>
<title>dissatisfied</title>
<description><![CDATA[
Don't go to Sushi 101 unless you want to wait 2 hours for your meal.]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c549396</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c549396</guid>
<category>Toronto, </category>
<pubDate>Sun, 29 Mar 2009 23:53:34 PDT</pubDate>
</item>
<item>
<title>Mack</title>
<description><![CDATA[
Easily my favourite sushi in the city.  I randomly get cravings for the Fuji Mountain all the time... like right now...]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c527149</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c527149</guid>
<category>Toronto, </category>
<pubDate>Thu, 19 Mar 2009 15:06:57 PDT</pubDate>
</item>
<item>
<title>jenni</title>
<description><![CDATA[
I am a former diner of Sushi Bada.  After the chef left in November I've been trying to find a new haunt as the quality of the sushi there has severely gone down hill.  I tried to get into sushi on bloor at 3:35pm and had to wait for 15 minutes.  I decided to leave and try Sushi 101 because for just one person a 15 minute wait is a bit rediculous.  I was the only person in Sushi 101 and I really don't know why.  I ordered some edemame which was ok, not the greatest I have ever eaten but still not bad.  I also ordered the beauty & the beast roll... crab with cucumber and cream cheese, half topped with tuna and the other half with bbq eel.  The roll was HUGE a total of 10 pieces, and it was delicious and fresh and wonderful.  I have tried every other sushi place on Bloor between Spadina and Bathurst and they all disgust me, but this was quite delicious and very reasonably priced.


]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c524963</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c524963</guid>
<category>Toronto, </category>
<pubDate>Wed, 18 Mar 2009 17:07:39 PDT</pubDate>
</item>
<item>
<title>Jessica</title>
<description><![CDATA[
Can I just say that my heart broke forever when Las Iguanas closed to be replaced by the 51729927214th sushi place in the annex. 
Las Iguanas gave me so much when all sushi does is give me diarrhea. ]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c513812</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c513812</guid>
<category>Toronto, </category>
<pubDate>Sat, 14 Mar 2009 14:22:44 PDT</pubDate>
</item>
<item>
<title>Paul</title>
<description><![CDATA[
Jo, maybe you're just eating too much butterfish!  It's often associated with unpleasant GI symptoms.  See http://gothamist.com/2008/02/13/beware_the_butt.php]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c500541</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c500541</guid>
<category>Toronto, </category>
<pubDate>Sat, 07 Mar 2009 23:20:09 PST</pubDate>
</item>
<item>
<title>Ivor</title>
<description><![CDATA[
@tanya how do you go abouts writing a food/restaurant review for the website? or is that posted somewhere already? thanks]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c448524</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c448524</guid>
<category>Toronto, </category>
<pubDate>Tue, 10 Feb 2009 03:02:33 PST</pubDate>
</item>
<item>
<title>Suzanne</title>
<description><![CDATA[
After reading Tanja's review, I headed down to Sushi 101 with a friend last night for dinner. I decided to order the same bento box and to my surprise, the grilled chicken came with a dust bunny. Yuck! Suffice to say, I'll continue eating at Japan Sushi or Crispy Rolls.]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c423554</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c423554</guid>
<category>Toronto, </category>
<pubDate>Tue, 27 Jan 2009 13:08:13 PST</pubDate>
</item>
<item>
<title>frank</title>
<description><![CDATA[
ah Tanja, how i've missed your food pr0n!  Always a treat to read one of your reviews!]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c423394</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c423394</guid>
<category>Toronto, </category>
<pubDate>Tue, 27 Jan 2009 11:12:04 PST</pubDate>
</item>
<item>
<title>Ivor</title>
<description><![CDATA[
thanks tanja! and keep on posting!]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c421188</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c421188</guid>
<category>Toronto, </category>
<pubDate>Mon, 26 Jan 2009 19:28:18 PST</pubDate>
</item>
<item>
<title>Mos Gully</title>
<description><![CDATA[
"madly sushi-dense Annex stretch of Bloor St West" just hope that everyone knows none of these places are authentic in any way, they are all owned and run by Chinese and Korean people. Yes this applies to New Gen and Sushi on Bloor.  Don't get me wrong there is good value for what it is.]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c407896</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c407896</guid>
<category>Toronto, </category>
<pubDate>Fri, 23 Jan 2009 13:07:28 PST</pubDate>
</item>
<item>
<title>Jo</title>
<description><![CDATA[
I will no longer eat sushi in the Annex. Twice, I came down with the runs (after dining at two different restos) and luckily made it to the Jewish Community Centre in time to use the toilet. I love Japango (@ Dundas & Elizabeth). The best butter fish I have ever tried. It literally melts on your tongue like butter. What's with all the sushi joints in the Annex anyway?]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c401365</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c401365</guid>
<category>Toronto, </category>
<pubDate>Wed, 21 Jan 2009 23:40:21 PST</pubDate>
</item>
<item>
<title>krystyn</title>
<description><![CDATA[
I thought this was actually one of the best sushi meals I ever had tonight at Sushi 101. The service was superb, the fish was super fresh, and the Super Canadian special was amazing. It was cheap as well. The sushi pizza is great here. I'm so surprised there are neg't reviews. I am definitely going here again!]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c401291</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c401291</guid>
<category>Toronto, </category>
<pubDate>Wed, 21 Jan 2009 22:34:07 PST</pubDate>
</item>
<item>
<title>Tanja</title>
<description><![CDATA[
@Ivor - Well, I usually stop by for meals between work, so I'm carrying a Canon 5DmII. I keep a 35mm 2.0 or 50mm 1.4 lens in my bag for food stuff.]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c397533</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c397533</guid>
<category>Toronto, </category>
<pubDate>Wed, 21 Jan 2009 00:37:48 PST</pubDate>
</item>
<item>
<title>Ivor</title>
<description><![CDATA[
can i ask what kind of camera you used while doing your review? thanks!]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c397516</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c397516</guid>
<category>Toronto, </category>
<pubDate>Wed, 21 Jan 2009 00:20:19 PST</pubDate>
</item>
<item>
<title>jack</title>
<description><![CDATA[
being from HK doesn't guarantee chopsticks skills... in fact, a lot people from HK(the younger generation) do not know how to hold chopsticks.. they hold them like pencil...can he pick up soft tofu, glass thin noodles with his chopsticks without breaking them in pieces? not mean-spirited, that's just the way to test your chopsticks skills growing up as an asian.. ]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c397479</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c397479</guid>
<category>Toronto, </category>
<pubDate>Tue, 20 Jan 2009 23:42:33 PST</pubDate>
</item>
<item>
<title>dgl</title>
<description><![CDATA[
I had the misfortune of selecting this place as "somehing new".

The fish was cut by a 4 year old. I haven't felt so ripped off in a long time.]]>
</description>
<link>http://www.blogto.com//2009/01/sushi_101/#c397471</link>
<guid>http://www.blogto.com//2009/01/sushi_101/#c397471</guid>
<category>Toronto, </category>
<pubDate>Tue, 20 Jan 2009 23:37:54 PST</pubDate>
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