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<title>blogTO Recent Comments: The Gourmet Burger Company</title>
<link>http://www.blogto.com/feed/recentcomments/?11683</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sat, 21 Nov 2009 03:53:05 PST</lastBuildDate>
<item>
<title>Haper</title>
<description><![CDATA[
Well, the Tory minority government never "disappeared quickly", or at all...In fact, it seems to be on the verge of a majority. *snicker* 

Poor liberals...all they have left is low-end j-jobs talking about burgers. Not as if they are running anything in this country anymore. (And thank heavens for that!) :-)]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c696224</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c696224</guid>
<category>Toronto, </category>
<pubDate>Thu, 01 Oct 2009 21:06:10 PDT</pubDate>
</item>
<item>
<title>Stephanie</title>
<description><![CDATA[
My burger seems to have shrunk since the last time I ordered... and the lettuce was limp.
If it wasnt down the street from me, I would probably go elsewhere for a 8 dollar burger....]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c632670</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c632670</guid>
<category>Toronto, </category>
<pubDate>Tue, 07 Jul 2009 18:36:31 PDT</pubDate>
</item>
<item>
<title>papa</title>
<description><![CDATA[
tried this place last night. (the aussie burger). it was alright. I'm sticking with Craft though. the meat is way tastier. and for some reason, it's the bun that really kills the GBC burger for me.   ]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c442491</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c442491</guid>
<category>Toronto, </category>
<pubDate>Fri, 06 Feb 2009 09:07:04 PST</pubDate>
</item>
<item>
<title>V</title>
<description><![CDATA[
I just had my first GBC burger about 40 minutes ago. What a disappointment!

In short: clean joint, $$, burger bun was cold, patty lacked seasoning and overall flavour, they forgot the onions, the sweet potato fries were mediocre.

GBC gets branding and presentation right, however without flavourfull food the buzz is soon to end. This joint is definitely NOT GOURMET (way to set yourself for failure with your company name), mediocre at best.]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c420387</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c420387</guid>
<category>Toronto, </category>
<pubDate>Mon, 26 Jan 2009 14:58:40 PST</pubDate>
</item>
<item>
<title>Andrew</title>
<description><![CDATA[
Aussie burgers from home do not have pineapple and the beetroot is not sauteed.. we open the can and add, and no cheese. Must be a Sydney thing. 

And to the NZ person above, McDonald's calls your kiwiburger an Aussieburger in Oz because that's what it is! A kiwiburger is a burger that wants to migrate to Sydney to get a better job. LOL. 

]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c393467</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c393467</guid>
<category>Toronto, </category>
<pubDate>Mon, 19 Jan 2009 23:58:54 PST</pubDate>
</item>
<item>
<title>Judy</title>
<description><![CDATA[
Went there last night because of the article in the Star and all I can say is yummy. I had the Works and it was so good! I will be going back often!]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c359670</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c359670</guid>
<category>Toronto, </category>
<pubDate>Fri, 09 Jan 2009 14:02:58 PST</pubDate>
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<item>
<title>Rolf Harris</title>
<description><![CDATA[
I'm a dinky-di, true blue Aussie and I'd have to agree, the guy sounds like a bit of a dickhead.

Hey Ward, where's the beetroot?]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c357108</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c357108</guid>
<category>Toronto, </category>
<pubDate>Wed, 07 Jan 2009 07:16:45 PST</pubDate>
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<item>
<title>Peter S.</title>
<description><![CDATA[
Brandenburg the guy was probably joking my god lighten up buddy.]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c356154</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c356154</guid>
<category>Toronto, </category>
<pubDate>Mon, 05 Jan 2009 23:06:26 PST</pubDate>
</item>
<item>
<title>Peter S.</title>
<description><![CDATA[
Stopped by yesterday for a burger on the suggestion of a friend and wow was i amazed very good burger.
Loved the large selection of complimentary toppings we had the cajun and smokey bacon burger
Great beef and the onions rings are amazing it was pretty busy so we had to wait a couple of minutes for seating could do with a few more seats thats the only complaint i have.
Oh by the way joe if you think there burgers taste link a whopper  you obviously have no idea about a great tasting burger.
going back this weekend to try there Aussie burger sounds very interesting.
 ]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c356153</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c356153</guid>
<category>Toronto, </category>
<pubDate>Mon, 05 Jan 2009 23:04:26 PST</pubDate>
</item>
<item>
<title>joe</title>
<description><![CDATA[
daniel.  u should try leaving cabbagetown someday and try other burger places.]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c339328</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c339328</guid>
<category>Toronto, </category>
<pubDate>Tue, 30 Dec 2008 14:48:47 PST</pubDate>
</item>
<item>
<title>daniel</title>
<description><![CDATA[
I LIVE IN CABBAGETOWN...THIS IS THE BEST BURGER PLACE IN TORONTO!!!]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c338883</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c338883</guid>
<category>Toronto, </category>
<pubDate>Mon, 29 Dec 2008 14:48:26 PST</pubDate>
</item>
<item>
<title>P Gothe</title>
<description><![CDATA[
To the best of my recollection "Brandenburg" isn't a native American surname or tribal name... So only a couple of generations ago your relatives where immigrants... Would you have made that comment if they where in front of you today? 

Smarten up pal, use your brain before you open your mouth.]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c334643</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c334643</guid>
<category>Toronto, </category>
<pubDate>Thu, 18 Dec 2008 12:47:13 PST</pubDate>
</item>
<item>
<title>Dave.G</title>
<description><![CDATA[
Pineapple, fried egg and beet (beetroot as its known down under) are all very popular on burgers down there (I am Australian born and moved here 15 years ago). Its impossible to say that its an Australian invention but I don't think the owner is claiming it is.

I ate at this place 3 days ago and was impressed, I too would have enjoyed a little more seating but eating a burger (for me) isn't a 20 minute process anyway. I didn't have the Auzzie burger (I had aged cheddar and portobello mushrooms) and enjoyed it immensely. Incidentally, I had the $27 burger at ONE a couple of weeks ago, nice but a little precious for my taste, I actually preferred my burger that this place (minus the cute waitress and table cloth)!!!

One person mentioned the idea of not getting ketchup and mustard on your burger... that wasn't my experience, they offered it to me and added it on the burger (maybe they've changed that since their opening).

I think this guy is onto a good thing, I can see other franchises opening soon...]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c334634</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c334634</guid>
<category>Toronto, </category>
<pubDate>Thu, 18 Dec 2008 12:26:52 PST</pubDate>
</item>
<item>
<title>Mike Daniel</title>
<description><![CDATA[
Immigrants!!! Nice one buddy.... Look around you my ignorant friend, those arriving from other countries have made this country what it is. Perhaps you should return to the depths of Alabama to where that attitude still reigns.]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c334631</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c334631</guid>
<category>Toronto, </category>
<pubDate>Thu, 18 Dec 2008 12:12:19 PST</pubDate>
</item>
<item>
<title>Heather</title>
<description><![CDATA[
Pineapple on an Aussie burger is news to me.  And I thought the egg was a west coast thing only?

Anyone else wanna weight in?]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c333625</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c333625</guid>
<category>Toronto, </category>
<pubDate>Sun, 14 Dec 2008 21:04:23 PST</pubDate>
</item>
<item>
<title>Nancy</title>
<description><![CDATA[
As a recent Canadian ex-pat to New Zealand, I'd have to say that it's the Kiwi's that would frown upon GBC calling it an Aussie. It's quite popular over here and McDonald's apparently agrees since they call their version of the beetroot burger the Kiwiburger. It's got an egg instead of pineapple, but the latter is also a very common burger topping here.]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c333571</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c333571</guid>
<category>Toronto, </category>
<pubDate>Sun, 14 Dec 2008 17:08:21 PST</pubDate>
</item>
<item>
<title>Neil</title>
<description><![CDATA[
and I'm not sure exactly which burger mecca is on the other end of this 24-hour flight.]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c333568</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c333568</guid>
<category>Toronto, </category>
<pubDate>Sun, 14 Dec 2008 16:56:00 PST</pubDate>
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<item>
<title>Bernard Madoff</title>
<description><![CDATA[
My mouth waters and I get a pretty big semi when I'm planning to eat at GBC...]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c333562</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c333562</guid>
<category>Toronto, </category>
<pubDate>Sun, 14 Dec 2008 16:36:51 PST</pubDate>
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<item>
<title>R Brandenburg</title>
<description><![CDATA[
What is it with immigrants who want to brag about their product by taking a cheap shot at Toronto - ie: "I've always had a passion for the perfect hamburger, and you just can't buy one in this city." Is this clown for real! I tried his burger before I read this review. Like so much of what is Australian, the hype is much better than the product.  ]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c333407</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c333407</guid>
<category>Toronto, </category>
<pubDate>Sat, 13 Dec 2008 22:53:48 PST</pubDate>
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<item>
<title>Chris Orbz</title>
<description><![CDATA[
joe, Ghazale is next to the Bloor Cinema, at least one location is.

I came up with the pineapple on a burger thing myself a while back... I called it Hawaiian, though.  Seems like my Aussie relatives might've frowned to hear that.]]>
</description>
<link>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c333368</link>
<guid>http://www.blogto.com//2008/12/the_gourmet_burger_company/#c333368</guid>
<category>Toronto, </category>
<pubDate>Sat, 13 Dec 2008 17:52:28 PST</pubDate>
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