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<title>blogTO Recent Comments: Caplansky's Deli</title>
<link>http://www.blogto.com/feed/recentcomments/?11468</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sat, 21 Nov 2009 22:36:38 PST</lastBuildDate>
<item>
<title>MR. PIPIK</title>
<description><![CDATA[
HAD LUNCH THERE TODAY.
 VERY BLAND AND DISAPPOINTING FOOD.
THE PORTIONS WERE SMALL FOR A DELI,NOT GOOD VALUE?
THE MATZAH BALL WAS ALMOST BIG ENOUGH TO SEE.....I GUESS IF THE BOWL IS SMALL IT ALMOST LOOKS NORMAL!THE FRIES WERE DELICIOUS,EVEN THOUGH THEY ARRIVED 10 MINUTES BEFORE THE SANDWICH?THE SMOKED MEAT HAD VERY LITTLE FLAVOUR AND WAS A BIT DRY AND CHEWY.
ALL THE PIES WERE SOLD OUT FROM THE NIGHT BEFORE,AND I BET THEY WOULD HAVE BEEN ONE OF THE BEST ITEMS!
AT LEAST THE SERVICE WAS GREAT!
OVERALL...... I GUESS IT WAS ALL HYPE? I WON'T BE GOING BACK.
 ]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c723463</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c723463</guid>
<category>Toronto, </category>
<pubDate>Fri, 13 Nov 2009 21:25:38 PST</pubDate>
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<item>
<title>Brad</title>
<description><![CDATA[
The following pertains to the newer College Street location.

I went there with some friends for lunch today.  I got the chopped liver sandwich on challah with a side order of latkes.  For seven dollars, the sandwich was rather small and plain, and four tiny latkes for four dollars is kind of ridiculous.  (My friend got fries with his sandwich, and I'd say they were worth their price.)  The latkes themselves were all right, and the apple sauce they came with was pretty good -- there just wasn't enough latke to go with it.  I was disappointed with the sandwich.  The liver was okay, but the bread was very dry -- almost stale.  My friends were reasonably satisfied with their orders, but all agreed that it wasn't worth the price (especially given the other places in the area).  The service was okay, though they forgot our side orders at first.  I kind of understand that, it was very busy.

I don't see myself going back.]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c720583</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c720583</guid>
<category>Toronto, </category>
<pubDate>Mon, 09 Nov 2009 15:33:47 PST</pubDate>
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<item>
<title>Rory Blion</title>
<description><![CDATA[
I am a big fan of smoked meat and was very excited when I heard about Caplansky's. I finally made it there over the weekend. There was a very long line up that was definitely NOT worth the wait. Our fries came out first (they were really good!) but our sandwiches took another 20 minutes. When it finally came, the meat had no flavour except for SALT and a lot of it. I love my fair share of salt, but they really overdid it to the point that my sandwich was disgusting. I couldn't even finish my sandwich. Seriously disappointing. I will probably not go back. It was overpriced and service was mediocore. It really was the worst smoked meat sandwich I've ever had - too dry and way too salty.]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c712902</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c712902</guid>
<category>Toronto, </category>
<pubDate>Tue, 27 Oct 2009 21:32:36 PDT</pubDate>
</item>
<item>
<title>MH</title>
<description><![CDATA[
smoked meat was dry and had a really over the top smokey flavour. fries were spectacular. cole slaw was pretty weak, no flavour, just malt vinegar. highly overrated.]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c712180</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c712180</guid>
<category>Toronto, </category>
<pubDate>Mon, 26 Oct 2009 15:44:02 PDT</pubDate>
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<item>
<title>Moishe</title>
<description><![CDATA[
I went to the new Caplansky's this and was horribly disappointed with the quality of food and the service.  Over the last couple of months, I had been to Schwartz's in Montreal and Yitz's / Pancer's / New Yorker deli in Toronto, all of which were good.

In fact, I have never waited so long to get a sandwich, as I did at Caplansky's and by the time I got it, the person I was eating with was already finished their meal (brisket).  There were hardly any people in the restaurant on top of it all.  Just because I'm eating a matzah ball soup doesn't mean my sandwich shouldn't come at the same time or at least shortly after.  Even the pickles lacked freshness and sliced thinly like i've never seen at a deli. Finally, it was completely overpriced and felt ripped off.  Do yourself a favour and stick with Yitz's, Pancer's, Centre Street and the New Yorker.  There is no deli feel to Caplansky's --- not sure where the flawed reviews came from.  I really hope Caplansky's could improve, as Downtown needs the deli revived!]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c684915</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c684915</guid>
<category>Toronto, </category>
<pubDate>Tue, 15 Sep 2009 13:12:16 PDT</pubDate>
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<item>
<title>Sharon</title>
<description><![CDATA[
As a former Montrealer living in TO now 33 years, it has been a problem finding deli restaurants to compare to Montreal. Centre Deli, on Centre St. is the only authentic Mtl. deli. It is owned by family of Snowdon Deli(Mtl). Order the old fashioned smoked meat sandwich, medium fat is the best. All the food is wonderful and the fries are crispy and sweet. It may be out of the way for some of you, but it is worth the trip.]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c671770</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c671770</guid>
<category>Toronto, </category>
<pubDate>Sun, 30 Aug 2009 23:37:40 PDT</pubDate>
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<item>
<title>tonin</title>
<description><![CDATA[
I'm a bit of a connoisseur.  I like my smoked meat, and I've been to all the institutions, and now I don't bother going to Schwartz's since Main across the street is better, and less insane (and the service is amazing!) in Toronto, for years, I went only to The Center Street Deli, which is way north, but worth the trip. I also went to Moe Panzer's, which is less north but also less spiritual.  Since having had Caplansky's, I've put them into a category all of their own... since they make what they described to me as "Toronto Smoked Meat" taking the best of Montreal, and adding the amazing spices that Southern BBQ is famous for... I don't know what all you folks are complaining about.  I assume you're merely ignorant, you MUST say you want fatty, hand sliced. Anything else will not do.  The friction of the spinning blades of machine slicers change the subtle flavours of the meat, and of course, just as you wouldn't enjoy a hamburger that's got no fat in it, smoked meat is equally best enjoyed fatty. On a downer though, their fries kinda sucked. I highly recommend getting the borscht instead. Happy munching! ]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c669033</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c669033</guid>
<category>Toronto, </category>
<pubDate>Thu, 27 Aug 2009 13:41:02 PDT</pubDate>
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<item>
<title>Matt</title>
<description><![CDATA[
So, time to backtrack.

I read Caplansky's explanation of why the meat was bad around the time that I first tried it, which motivated me to give it a second chance.  I tried it a couple weeks ago for the second time.  Not only was it a completely different experience, it was honestly better than Schwartz's.  Seriously: the best smoked meat sandwich I have ever had, period.]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c654688</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c654688</guid>
<category>Toronto, </category>
<pubDate>Tue, 11 Aug 2009 21:24:26 PDT</pubDate>
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<item>
<title>Kyler</title>
<description><![CDATA[
It's opening on Brunswick & College!!!!]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c651841</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c651841</guid>
<category>Toronto, </category>
<pubDate>Sat, 08 Aug 2009 00:08:17 PDT</pubDate>
</item>
<item>
<title>Kyler</title>
<description><![CDATA[
Oooops. Brunswick & College. You heard it here second.]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c651840</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c651840</guid>
<category>Toronto, </category>
<pubDate>Sat, 08 Aug 2009 00:07:55 PDT</pubDate>
</item>
<item>
<title>Kyler</title>
<description><![CDATA[
Folks,

Caplansky's at Brunswick and Bloor. You heard it here first. Who's excited?]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c651839</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c651839</guid>
<category>Toronto, </category>
<pubDate>Sat, 08 Aug 2009 00:07:29 PDT</pubDate>
</item>
<item>
<title>katerine rollet</title>
<description><![CDATA[
OMG, this is a serious war between Toronto and Montreal! I live in the same city as Schwartz’s, and I just love their smoked meat. Instead of debating the point, why don’t you come and try it in Montreal? You just need to know the rules on how to order it. http://www.tourisme-montreal.org/Blogs/Epicurean-Life/Schwartz-s-Restaurant-it-s-all-about-smoked-meat
]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c637354</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c637354</guid>
<category>Toronto, </category>
<pubDate>Tue, 14 Jul 2009 10:11:31 PDT</pubDate>
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<item>
<title>juno</title>
<description><![CDATA[
After reading the rash of negative comments, I guess I've been remarkably lucky in my half-dozen or so visits to Caplansky's. I ate well each and every time. The medium cut of smoked meat has always been delicious. I try to make it my business to turn up just after 2 p.m., after the rush has subsided - I suspect lunch is best at Caplansky's - when Heshy, an old pro, is usually cutting the meat by hand in the tiny kitchen. The fries, I find, are among the best in Toronto. The cabbage borscht is the tastiest commercial borscht I've had - I like its zingy bitterness, which gives it a distinct character. If it's not to your taste, the pea soup is what you should go for. The vinegary cole slaw is what cole slaw should be. And the pickle is just fine. "Distinct" is the word I'd apply to Caplansky's. It's a joint with a distinct character. Agreed, Centre Street Deli and Pancer's also turn out respectable deli sandwiches - I don't think any other Jewish deli in Toronto is worth considering - but Caplansky's has distinct character in spades, which is pretty good for a place that has only been around for a year or so. If you don't like it, don't go back - that'll just leave more room for those of us who enjoy it.]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c615711</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c615711</guid>
<category>Toronto, </category>
<pubDate>Sat, 06 Jun 2009 17:44:05 PDT</pubDate>
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<title>Pwok</title>
<description><![CDATA[
I stopped by the first time and ordered their combo.  

The smoked meat sandwich was heavenly!  Instead of the fries (that come with the combo), I ordered the Borscht soup, which was a big mistake.  Too sour and salty for my taste.  Added to that, the combo is served with another sour dish: a big plate of slaw.  After my meal, my stomach was churning in acid.  I could feel it.  

Next time, I'll just order the sandwich and fries.  Much better mix.
]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c603983</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c603983</guid>
<category>Toronto, </category>
<pubDate>Fri, 22 May 2009 19:03:43 PDT</pubDate>
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<title>Bobbiemac</title>
<description><![CDATA[
Went first time last night and it was awesome.  Loved the monarch and the super friendly staff.  For a place that looks like such a dive at first glance, it really exudes a welcoming vibe.  The smoked meat (got the fatty) was fantastic and so was the poutine.  The cheese curds lacked the squeekiness that's really required for great poutine.   I'd agree it's a tad pricier than most places, but definitely worth the quality for an occasional lunch.]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c592995</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c592995</guid>
<category>Toronto, </category>
<pubDate>Sun, 10 May 2009 09:02:20 PDT</pubDate>
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<item>
<title>Andrew Helmer</title>
<description><![CDATA[
I just had my first experience with Caplansky's (I had no idea this treat was just down the street) and I was very very impressed. I went with the $12 combo, which while a bit pricey was worth every penny. I've experienced some good smoked meats in my day, I've visited Schwartz's and several other less publicized Montreal delis and I have to say this ranks right up there with them. There's something to be said about the dank location, the handcut, freshly prepared meals that will always win out over the popular busy delis. With the press Caplansky's is picking up these days (with it's fair share of nonsense haters who just seem to like going against the grade) it won't be long before they're in their own establishment...but I'm definitely going to enjoy it while it's snuggly located in my neighbourhood pub.]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c584482</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c584482</guid>
<category>Toronto, </category>
<pubDate>Mon, 27 Apr 2009 18:48:57 PDT</pubDate>
</item>
<item>
<title>Richard</title>
<description><![CDATA[
I've been to Schwartz's twice...
First time i thought "I don't know what the big deal is..."
It had great mouth feel, but that was about all.
The second time, my fiancee said, "I don't know what the bid deal is..."
When in Montreal, we skip Schwartz's.
When in Toronto, i make a v-line to Caplansky's. My only disappointment was the pea soup. Othewise, everything on the menu was excellent - especially the knish.

The Schwartz lovers are like the emperor sans clothes....
The Caplansky haters (and Monarch haters) just want something to whine about.  Perhaps they should wonder why every Toronto publication is tripping over the accolades thrown Zane's way.  Tongue, meet tastebuds.]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c581280</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c581280</guid>
<category>Toronto, </category>
<pubDate>Wed, 22 Apr 2009 13:39:54 PDT</pubDate>
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<item>
<title>ddt</title>
<description><![CDATA[
been there 5 times.1 great, 3 ok, and 1 crappy....]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c573825</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c573825</guid>
<category>Toronto, </category>
<pubDate>Fri, 10 Apr 2009 20:09:43 PDT</pubDate>
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<title>kstop</title>
<description><![CDATA[
I'm no expert but the 3 times I've been I've always ordered the fatty and never been disappointed. And you have to love a place with a pool table with the chalk on a string. ]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c573643</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c573643</guid>
<category>Toronto, </category>
<pubDate>Fri, 10 Apr 2009 15:47:58 PDT</pubDate>
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<title>abby</title>
<description><![CDATA[
I've been to this place twice - shortly after it opened and earlier this year.  First time enjoyed the unique taste, second time the recipe had been changed and the sandwich was mediocre at best and knish was bland and cold.

There's great hype about this place and it is inconsistent at best - unfortunately those who dare say they didn't enjoy their meal are often shouted down on the boards and told their opinions are uninformed.  ]]>
</description>
<link>http://www.blogto.com//2008/11/caplanskys_deli/#c573555</link>
<guid>http://www.blogto.com//2008/11/caplanskys_deli/#c573555</guid>
<category>Toronto, </category>
<pubDate>Fri, 10 Apr 2009 13:43:13 PDT</pubDate>
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