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<title>blogTO Recent Comments: Piatti Restaurant</title>
<link>http://www.blogto.com/feed/recentcomments/?10977</link>
<description>Comments recently made in this post on blogTO</description>
<copyright>Copyright 2009</copyright>
<lastBuildDate>Sat, 21 Nov 2009 23:45:30 PST</lastBuildDate>
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<title>gus m.</title>
<description><![CDATA[
I went once for lunch, turned out they only served pizza/pasta, and apparently only had chicken/beef on one specific day of the week (Saturdays? can't remember). 

Never went back. Also noticed the place closed down recently and has been replaced(rebranded?) as "Copacabana grilled Brazilian"). It didn't surprise me -- for the price they were charging, no meat = no go. ]]>
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<link>http://www.blogto.com//2008/09/piatti_restaurant/#c579631</link>
<guid>http://www.blogto.com//2008/09/piatti_restaurant/#c579631</guid>
<category>Toronto, </category>
<pubDate>Sat, 18 Apr 2009 17:05:21 PDT</pubDate>
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<title>Ayngelina</title>
<description><![CDATA[
Was the roasted pineapple for dessert? I couldn't touch a thing for dessert after I gorged on the meat.]]>
</description>
<link>http://www.blogto.com//2008/09/piatti_restaurant/#c316064</link>
<guid>http://www.blogto.com//2008/09/piatti_restaurant/#c316064</guid>
<category>Toronto, </category>
<pubDate>Thu, 02 Oct 2008 13:31:24 PDT</pubDate>
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<title>Steph</title>
<description><![CDATA[
I was there recently and they had only chicken and beef. The meat wasn't what stood out for me, rather the well cooked pasta, the salad bar (with great mussels) and how could you leave out the ROASTED PINEAPPLE! I had to have eaten at least 5 slices. Yes, it's Brazilian but who cares. The live music was really fantastic as well - great deal for the type and quality of food.
I'm dying to try The Red Violin but it's a lot pricier.]]>
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<link>http://www.blogto.com//2008/09/piatti_restaurant/#c316045</link>
<guid>http://www.blogto.com//2008/09/piatti_restaurant/#c316045</guid>
<category>Toronto, </category>
<pubDate>Thu, 02 Oct 2008 12:10:37 PDT</pubDate>
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<item>
<title>Ayngelina</title>
<description><![CDATA[
When I was there it was only chicken and beef. However, the owners of Piatti also own the Red Violin Brazilian Steakhouse on the Danforth which is also rodizio so I would expect they may have more varieties of meat.]]>
</description>
<link>http://www.blogto.com//2008/09/piatti_restaurant/#c315787</link>
<guid>http://www.blogto.com//2008/09/piatti_restaurant/#c315787</guid>
<category>Toronto, </category>
<pubDate>Wed, 01 Oct 2008 09:56:30 PDT</pubDate>
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<title>Joshua</title>
<description><![CDATA[
Are there lots of different meats on skewers? Or just one cut of beef, one of chicken?

These kind of restaurants became super popular in Chicago starting 4-5 years ago and they seemed to brag about having 14 cuts of meat or whatever. They also had impressive salad bars, but the fresh pizzas and mussels are a great touch I haven't seen before.]]>
</description>
<link>http://www.blogto.com//2008/09/piatti_restaurant/#c315775</link>
<guid>http://www.blogto.com//2008/09/piatti_restaurant/#c315775</guid>
<category>Toronto, </category>
<pubDate>Wed, 01 Oct 2008 09:22:00 PDT</pubDate>
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<title>Kayleen</title>
<description><![CDATA[
this sounds so interesting, I wanna try this place out!]]>
</description>
<link>http://www.blogto.com//2008/09/piatti_restaurant/#c315676</link>
<guid>http://www.blogto.com//2008/09/piatti_restaurant/#c315676</guid>
<category>Toronto, </category>
<pubDate>Tue, 30 Sep 2008 22:34:03 PDT</pubDate>
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