Grill Masters is a company-wide cooking challenge that encourages and fosters culinary creativity and gives Keg staff an opportunity to create their ultimate entrée. The Grand Finale, taking place in Toronto, will give twelve regional winners the opportunity to present their winning entrée to a panel of notable restaurant and culinary experts.

Judges include:

· Celebrity Chef Massimo Capra, Judge, Chopped: Canada

· Hazel Mae, Sports Anchor, Rogers Sportsnet

· Steve McGoey, Corporate Chef, Keg Steakhouse & Bar

· Dean Sockett, Vice President, People & Culture, Keg Steakhouse & Bar

· Doug Smith, Executive Vice President and Chief Operating Officer, Keg Steakhouse & Bar

The Keg is committed to engaging and inspiring employees and encouraging the development of talent within the organization through unique initiatives like Grill Masters. The Keg has been named a Top 50 Employer in Canada since 2003.