The Cantina by Campbell's
The Cantina by Campbell’s is a pop-up restaurant, serving complimentary delicious soups designed by Founder and Chef at Toronto’s popular Rock Lobster restaurants, Chef Matt Dean Pettit, who has added his technique and flare to create a variety of savoury interpretations using Campbell’s® soup. Cantina visitors are able to enhance their soup experience by using fresh garnishes to personalize their soup and make it their own.
