Award winning chef, restaurant and winery come together... yes please! Nota Bene's award winning chef and owner David Lee has come together with the award winning winemakers of Henry of Pelham family estate winery for a springtime feast flush with local ingredients and unique preparations.

Cuvée Catherine Blanc de Blancs

Antipasto

Artisanal Charcuterie

Sous-vide Pork Cheek

Speck Family Reserve Chardonnay

Sweet English Pea Ravioli

pancetta

Cavatelli Pugliesi

truffle scented mushroom bolognese

Family Tree Red

Cumbrae Farm Cote De Boeuf & Bavette

rosemary & thyme ash, pommes frites

Speck Family Reserve Riesling

Lennox Farm Rhubarb & Angel Cake

Oven-Roasted Pineapple & Coconut Gelato

Warm Chocolate Tart & Passionfruit

Macarons