What's Chef Lora Kirk’s fave flavor combo? What makes Chef Marc Lepine's taste buds sing? What's Ryan Donovan's perfect bite? On Sept.26, a dozen of Canada's best chefs will cook up their perfect bites just for you! Join us for a coast-to-coast taste adventure, and help us celebrate the third year of Restaurants for Change, a national fundraising event that supports healthy food programs across Canada.

Featuring Jonathan Gushue (The Berlin, Kitchener), Glen Manzer (Bonterra Trattoria, Calgary), Blair Lebsack (RGE RD, Edmonton), Danny Smiles from (Le Bremner, Montreal), Marc Lepine from (Atelier, Ottawa), Ryan Donovan (Richmond Station, Toronto), Lora Kirk from (Ruby Watchco, Toronto), Ben Kramer (all over the place, Winnipeg), Dara Young & David Gunawan (Farmer's Apprentice, Vancouver), Jeff Crump / Bettina Schormann (Earth to Table Bread Bar, Hamilton + Guelph), Renée Lavallée (The Canteen, Dartmouth), Ted Corrado (The Drake, Toronto), and Chris Brown (Citizen Catering, Toronto).

Snacks // Cash bar // Interactive stations

** Can't join us for the launch? Round up your friends and dine out to do good on October 19 for Restaurants for Change. Participating is easy! Go to www.restaurantsforchange.ca to find a participating restaurant near you and make a dinner reservation for October 19. Proceeds from that night's dinner service will be donated to Community Food Centres Canada and organizations across Canada that bring people together to grow, cook, share, and advocate for healthy food for all.**

Thank you to our 2016 Restaurants for Change launch sponsors: Citizen Catering, Propeller Coffee, Southbrook Vineyards, and Sweetgrass Brewing!

Get your tickets here: https://www.eventbrite.ca/e/restaurants-for-change-2016-launch-party-tickets-27472537098