Join us for our most interactive class to date. Refined Italian for the adventurous Chef. Learn the art of dough and how to turn ordinary ingredients into extraordinary dishes. You will learn how to make the perfect pizza dough, pasta dough, ravioli, pappardelle, gruyere veloutte, tomato sauce, buerre noisette, and basil pesto. Take those skills as we create 3 delicious dishes: Crisp Pizette with Gorgonzola Spread, Prosciutto, Basil Puree, Arugula; Ravioli Ricotta, Toasted Hazelnut, Sage, Brown Butter & Truffle Oil; and Pappardelle Pasta & Meatballs Marinara, Fontina & Gruyere Veloute. Learn to build flavour and take Italian to the next level with this interactive class.