If we hear “I cannot cook” one more time, we may go all Jackie Chan on you. Instead, take this class and learn all of your basic knife skills and cut terminology. Already know how to cook? Can you cut like a Chef? If not, then take this class to work and improve on those knife skills under the guidance of a trained and experienced Executive Chef. We then put those skills to the test as we teach you to create a sweet potato and clam chowder (hands-on), frites (hands-on), and chilled beat salad w/ horseradish citrus vin (hands-on).