Mata Petisco Bar, the best South American restaurant in Toronto, is turning 1 year.

On June 23rd, Chefs Dave Mottershall from Loka Snacks and Elias Salazar from Limón Peruvian Cuisine will cook with Mata Chefs Felipe Faccioli, Túlio Less and Patrick Fraser. Drinks by David Huynh from Civil Liberties. Sweets from Gostosa Brideiros do Brasil +DJ.

On June 24th. Chefs Tom Wade from Farmhouse Tavern, Devan Rajkumar from The Food Dudes and Angela Antostonian from Opulent Cake Company will cook with the Mata boys +DJ.

$45 tickets include food and 1 special cocktail.

Party starts at 7pm.

Contact info@matabar.ca or 647-691-0234 to get your tickets!