Back by popular demand, we're joining forces again with our friends at KanPai Snack Bar to bring you a Taiwanese brunch. Drop your box of cereal and usual scrambled eggs routine and prepare to take your taste buds on an adventure.

We've got a "lucky brunch" for a lucky bunch. Chef Ike Huang will be dishing up a 4-course Taiwanese brunch with a twist. Breakfast in Taiwan usually comes in the form of street food. Vendors set-up shop in the wee hours of the morning. Lucky for you, you can sleep-in and have a seat at our table. Tickets are extremely limited (only 20 tickets total).

Menu:

CHIANG KAI CAESAR

Walter's Craft Caesar Mix - Tromba Tequila - Togarashi Rim - Shoyu - Sambal - Worchestershire - Taiwanese Fried Chicken - Citrus-Chili Garnish

MINTED FRUIT SALAD

Thai Basil / Lemongrass Syrup

SHIMMY SHIMMY YAO YAO

Traditional Taiwanese Pancake / Golden Seasoned Omelette / Fresh Arugula / Crisp Bacon Bits / Duo of House Sauces / Hong Kong Toast

(1 per 2 guests, family style)

TEPPAN STATE OF MIND

Black Pepper Ramen Noodles / Buttered Onions / A La Minute Eggs / Bacon Garnish

(1 per 4 guests, family style Teppan Grill)

THE JEREMY LIN

Chicken Schnitzel Cutlet / Sweet Brioche Bun / Pickled Cabbage / Mixed Veggies /House Sauces / Sunny Side-Up Egg

HOT OR COLD COFFEE