Kimchi and Experimentations
Once you've mastered the basics of sauerkraut, join Rebekka Hutton from Alchemy Pickle Company to take your fermentation to the next level. Bring questions, or even a sample of some of your ferments to share. We'll make a traditional kimchi in class to take home, and discuss variations using similar techniques. We'll also make at least one other ferment, as determined by season and folks in the class. Understanding of the basics of lacto-fermentation preferred.
Workshop fee: $50
