On February 12th and 13th enjoy a four-course Valentine’s Day pre-fixe menu featuring Lemongrass and Lobster Soup made with spiral root vegetables and rose petals; Fois Gras with crispy parmesan gnocchi, pea tendrils and roasted artichoke hearts; Passion Fruit and Coconut Panna Cotta and much more! $85 PP including a glass of sparkling.

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Join us on Valentine’s Day , February 14th for a three-course brunch menu including Vegan Samosas; Spanish Omelette made with onions and in-house marinated tomatoes; Chicken and Sausage Benny served with hollandaise and a shaved asparagus salad, and more! $50 PP including a glass of sparkling.