Hawthorne Food & Drink will be partnering with Toronto Common to offer a holiday meal share that shares at the table and shares with the community through Mealshare, a non-profit organization that will provide one meal for every ticket sold through PARC and Save the Children.

Hawthorne itself is a non-profit dedicated to training entrants in the hospitality industry as well as being a LEED certified establishment with a focus on locally sourced, sustainable ingredients.

Our holiday mealshare will include a family-style tasting for $35 tax & tip included once a month in November, December and January featuring

Local and Seasonal Soup served with a Petit Grilled Cheese Slider

Bone Marrow Brussels in Marrow Butter and Bacon-Herb Panko

P.E.I Mussels in butter, broth and served with Grilled Bread

Chicken Duo with Chicken Confit and Roasted Glazed Chicken Breast with House Bannock

Pressed Pork Belly with Charred Bok Choy, Cilantro Gremolata, and Radish

House Pickles

House Soda

Plus optional $6 house red, white or pint of Steam Whistle.

* Some items may change based on seasonality.

Hawthorne Food & Drink is the enterprise arm of the Hospitality Workers Training Centre.

The HWTC is an independent non-profit organization dedicated to training entrants and current workers for employment in the hospitality industry.

Located in a Gold LEED certified complex with a commitment to the community and environment, including local and seasonal choices with a preference to sustainable growth.

All tickets must be purchased online before 11pm Monday, November 24th, 2014.

No tickets will be available at the door.

Minimum attendance: 6 people

Maximum attendance: 12 people

Guests should arrive 5 minutes prior to event to check-in.

Tickets must be presented (printed or electronically) to check-in.

Each ticket is a unique one-time use code and cannot be shared.

This is a communal event, guests will be seated with other guests.

If you have any questions about this event or Toronto Common events in general please visit our FAQ or Contact us directly.