Enjoy an authentic reflection of Ethiopian culture and cuisine as well as some modern tapas style dishes for this unique edible escape, with thoughtful beer pairings by Granville Island Brewery and Creemore Springs.

Granville Island Lions Summer Ale

Eritrean Veggie Roll

injera roll, chickpeas, split peas, lentils, cilantro, spices

Creemore Springs Lot 9 Pilsner

Sea Bounty

scallops, sole & shrimp goulash in Pero's special sauce

Summer Salad

Creemore Springs Lager

Chicken Shiro Tibsi

slowly stewed pepper spiced chicken with chickpeas

Served with Rice

Granville Island English Pale Ale

Beef, Spinach & Bell Peppers

sautéed beef, spinach, bell peppers, ginger, garlic, red onion

Served with Injera Bread

Lentils

stewed in chef's special berberay sauce, chili peppers, 7-spice blend

Coffee Ceremony

traditional Ethiopian coffee ceremony

served with popcorm

$50 per person includes meals, beer and tips.