El Dorado Demerara Rum Brand Ambassador Trevor Burnett and Miss Thing's's Bar Manager Robin James Wynne have teamed up for a 5-course rum sampling dinner with creative rum inspired dishes by chef Paul Pendar Hadian.

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Mango Jicama Salad

mango, jicama, rum candied macadamia nuts, hot pepper aioli

Pineapple Fried Rice

brown rice, toasted cashews, sambal mayo, grilled rum glazed plantain

Blackened Red Snapper

rum butter sauce & pineapple salsa

Braised Brisket

rum apricot glaze & drunken carrots

Pineapple Upside Down Cake

rum brown butter & sabayon

El Dorado Rum Cocktails & Tastings!

$65 per person

Have dietary restrictions? Please email us at hello@ufeast.com before booking to ensure we can accommodate.

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