Chef de Cuisine, Alexandra Feswick, brings you a Summer of foodie fun. With her favourite meal-time accessory in tow, the beloved Drake Wu-Tub, it’s sure to be a party. Join us as we celebrate Toronto’s favourite season with our favourite things; patios, BBQ’s + beats! Feswick’s Freestyle offers a unique dining experience in different locations throughout the Drake Hotel. Each meal is communal in style and spirit, where guests are immersed in great food, entertainment and company. Don’t miss your chance to dine and dance with Feswick and her rotating talent of guest chefs.

Co-host Charlotte Langley of Scout Canning will partner with Chef Feswick for our first-ever freestyle on the Sky Yard. Dishes will be everything from canned Vegetable confit to a communal salad bar with seasonal flowers included.