Who doesn’t love a cake artfully decorated with luscious Swiss meringue buttercream? Join us for this one day class and learn the essential piping skills required to create these feminine celebration cakes.
STUDENTS WILL LEARN HOW TO:
Make Swiss Meringue Buttercream
Properly mask a cake using Swiss Meringue Buttercream
Pipe a variety of popular decorative techniques including:
Accurately colour Buttercream, including the ombre technique
STUDENTS MUST BRING:
8” round cake filled and unmasked. Please fill with a light coloured frosting or buttercream (preferably vanilla).
The cake must be a minimum of 4” high when filled and stacked (approximately 3-4 layers of cake).
STUDENTS MUST WEAR:
Flat closed hard toe shoes
Hair must be tied back