SAMPLE MENU:

Fresh Burrata with roasted tomatoes and pistacchio pesto

Octopus Carpaccio

Bresaola, grana e Rucola

CHARCOAL grilled Peppers gratin

CHARCOAL grilled Panzanella Salad

Homemade Fettuccine Pasta with Lemon and Tuna

CHARCOAL grilled La Fiorentina drizzled with ITALIAN EVOO and sprinkled with with Mediterranean Sea Salt

Fagioli Cannellini al Rosmarino

Green Salad

Watermelon Sorbet

Ricotta Cannolli

Caffe' Freddo (cold expresso)

Guests bring their own wine selection.

Please arrive hungry and wear comfortable clothing.

Click here for Pictures/Album from past year Al Frescos