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X-WR-CALNAME:Preserves
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BEGIN:VEVENT
DTSTAMP:20130522T000000
LAST-MODIFIED:20130522T000000
CREATED:20130522T000000
DTSTART:20120527T100000
DTEND:20120527T160000
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SUMMARY: Preserves
LOCATION:Bonnie Gordon College of Confectionary Arts
URL:http://www.blogto.com/events/54769
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Preserves



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Learn how to preserve fruit and the many ways it can be used to create one =
of a kind signature cakes.
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Students will learn
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-    Fruit preserving basics (proper tools & equipment, purchasing fruit, t=
he canning process)
 -    How to create and preserve jams, jellies, fruit syrups and compotes f=
rom both seasonal and frozen fruit
 -    How to incorporate your signature fruit fillings with buttercream, ch=
ocolate ganache and liquers
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Students will make
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-    Seedless Berry Jam
 -    Fruit Compote
 -    Banana Yogurt Cake
 -   Carrot Pineapple Cake
 -   Fresh Coconut Cake
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Students will also receive a class review handout and extra recipes.
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Students will need
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-    Apron
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Please call the school at 416-440-0333 to register!
CLASS:PRIVATE
CATEGORIES:
STATUS:CONFIRMED
PARTSTAT:ACCEPTED
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