On Monday, June 6, 2016, top chefs from across Toronto will come together for a unique fundraising event, A Taste of Home Evening – Recipes My Mother Taught Me, in support of Child Development Institute’s Taste of Home program, an after-school cooking program for children living in shelters.

Featuring culinary creations inspired by the theme comfort foods, interpreted by notable Toronto chefs including:

• Chefs Michael Caballo and Tobey Nemeth, Edulis

• Chef Patrick Kriss, Alo

• Chef Paula Navarrete, Momofuku Daishō

• Chef Doug Penfold, CAVA

• Chef Albert Ponzo, Le Select Bistro

• Chef Anthony Rose, Rose and Sons

• Chef Tyler Shedden, Chase Hospitality Group

• Chef Scott Vivian, Beast

• Chef Joanne Yolles, George Brown College