Advanced Macarons Class
Learn to make delicate and delicious Parisian Macarons, filled with buttercream, jams and ganache!
STUDENTS WILL LEARN
-The basics of making a stable meringue base using French, Italian and Swiss meringues
-How to bake and fill with milk chocolate hazelnut ganache, sea salted caramel and mascarpone buttercream
-How to dust with colours to create a unique finish
-How to assemble a small macaron tower
Students will take home a beautiful selection of macarons made in class.
Students will also receive a review handout
and some extra recipes.
** Please note that this class is part of our Day-Pass series. Visit our website for more details.