Spring into Grains Cooking Class
Spring into Grains Cooking Class/Workshop with NETTIE CRONISH
Ticket to this class $10 and registration is required due to limited space.
Tired of quinoa, time to move on to other grains? An engaging cooking class/workshop with culinary teacher and cookbook author Nettie Cronish, (Everyday Flexitarian). Learn about different grains, how to buy, cook, store, and of course use. Nettie will demonstrate recipes which of course you will sample.
All those in attendance will receive an in store discount on books that evening.