Six of Toronto's top chefs, six local farmers and six Ontario beverage producers are coming together in support of The Stop Community Food Centre at The Burroughes Building, hosted by Provisions and Pass The Table. This inspired night of creativity will push culinary limits and provide hand picked craft wines from across the province in this six-course celebration of Ontario.

Chefs:

-Robbie Hojilla (The Harbord Room)

-Basilio Pesce (Porzia)

-Steve Gonzalez (Valdez)

-Scott Vivian (beast)

-Kevin Castonguay (Provisions)

-Nate Middleton (Home of the Brave)

Tickets are $110 and proceeds go to support The Stop

Tickets can be purchased through Pass The Table's mobile app passthetable.com

OR by contacting concierge@passthetable.com

Supporting “The Stop”, a community based non for profit organization geared toward healthy and sustainable living, ProvisionsTO and friends are collaborating on a farmers’ almanac inspired event. The Stop and farmers almanac ideals of conservation, sustainable living and agriculture are all core values we can agree on!

Farmers who are supporting the cause and donating the goods are Ontario's best pork from Off The Bone, Canada's diverse ocean wildlife from Fisher Folk, Prince Edwards County's Vicki's Veggies and Thyme Again Farms. More to come!

We would like to thank, The Burroughes for providing us with a canvas to create an evening of great food and wine.