Reversing Aging with Raw Foods

The raw food diet is a movement that seeded in California, and is now spreading quickly throughout the world in 2009 as people are testing the diet, and some finding their gray hair, wrinkles, arthritis, and even cancer and diabetes are being reversed. Guests will learn about the science behind the diet, why it works better than creams and pharmaceuticals, and taste some easy and delicious raw recipes such as chocolate macaroons, green smoothies and "rawzagna".

Instructor: Yafa Sakkejha (B.Comm - Queen's University) is the founder of House of Verona, a health resort in Blue Mountain and has been teaching for 7 years on how to live a healthier life. After growing up on the standard North American diet, Yafa witnessed her mother and several other family members succumb to cancer, and searched relentlessly for prevention. She finally found the raw food diet, "went raw", taught her mother and they watched as their face wrinkles started to disappear. Yafa spreads the raw food message throughout the world.

Those who attend will receive a $5 Whole Foods Market Gift Card.