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Eat & Drink

This week on DineSafe: The Big Ragu, Pizza Pizza, St. Louis Bar & Grill, O.Noir, Sushi Club, Manila Foods

Posted by Liora Ipsum / May 6, 2014

dinesafeThis week's DineSafe inspections didn't turn up anything too egregious in Toronto's restaurants, with nary a red card in sight. The most eyebrow-raising news is the yellow card earned by Church St. dine-in-darkness restaurant O.Noir for improper pest control ... among other things. (At least no one can see any pests if it's dark?)

Here are the rest of this week's DineSafe delinquents.

The Big Ragu (1338 Lansdowne Ave.)
Inspected on: April 28, 2014
Inspection finding:Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4 C (40 F) or colder.

Pizza Pizza (617 College St.)
Inspected on: April 28, 2014
Inspection finding:Yellow (Conditional)
Number of infractions: 1 (Significant: 1)
Crucial infractions include: N/A

St. Louis Bar & Grill (808 York Mills Rd.)
Inspected on: April 29, 2014
Inspection finding:Yellow (Conditional)
Number of infractions: 4 (Minor: 1, Significant: 2, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4 C (40 F) or colder.

O.Noir (620 Church St.)
Inspected on: April 29, 2014
Inspection finding:Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4 C (40 F) or colder.

Sushi Club (41 Charles St.)
Inspected on: April 29, 2014
Inspection finding:Yellow (Conditional)
Number of infractions: 6 (Minor: 3, Significant: 2, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4 C (40 F) or colder.

Manila Foods (538 St Clair Ave. West)
Inspected on: April 30, 2014
Inspection finding:Yellow (Conditional)
Number of infractions: 6 (Minor: 1, Significant: 4, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Discussion

3 Comments

Really? / May 6, 2014 at 10:56 am
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O.Noir staff can't maintain their food at a safe temperature? What are they, blind?
gabe / May 6, 2014 at 02:13 pm
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O Noir was enjoyable because it was so fun. HOWEVER, the food was just plain awful. I've eaten better on a plane.
Andrew / May 6, 2014 at 11:29 pm
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Who eats at St. Louis? Garbage wings

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