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Eat & Drink

Toronto Food Events: Latino 'licious, Pho Fo Brunch, Boeuf Bourguignon Supper Club, Beau's Tap Takeover

Posted by Liora Ipsum / February 7, 2014

Toronto Food EventsToronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

UPCOMING

OTHER NEWS

  • Cafe Bar Pasta (1588 Dundas Street West) is launching a cooking class covering fresh pasta making techniques paired with a wine tasting hosted by master sommeiler John Szabo. Call the restaurant to for details, spaces are limited.
  • Pukka (778 St. Clair) has launched Meatless Mondays for the rest of February. The two course vegetarian menu is on offer for $20.14 per person.
  • Ki Modern Japanese + Bar (181 Bay Street) has introduced 50% off Caesar Fridays.

Photo from last year's Happy Fun Times Cannery Restaurant Drink Competition at Cold Tea

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