dinesafe toronto

This week on DineSafe: Kenzo Ramen, Tavoos, Healthy Greek, Taste of China, Dumpling House, Swiss Chalet

A number of conditional passes were handed out this week by DineSafe inspectors but there were, once again, no closures. Of the most recent offenders, the messiest kitchens of the week go to The Healthy Greek for, amongst other things, lax hand washing procedures, and Taste of China Seafood Restaurant for failure to ensure that food was not contaminated or adulterated.

Here's the rest of this week's roundup.

Dumpling House Restaurant (328 Spadina Ave)
Inspected on: January 6, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 2 Significant: 2)
Crucial infractions include: N/A

Taste of China Seafood Restaurant (388 Spadina Ave)
Inspected on: January 6, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 2 Significant: 2 Crucial:1)
Crucial infractions include: Operator fail to ensure food not contaminated/adulterated

Tavoos (1120 College St)
Inspected on: January 8, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Significant: 2)
Crucial infractions include: N/A

Kenzo Ramen (372 Bloor St)
Inspected on: January 9, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 1 (Significant: 1)
Crucial infractions include: N/A

Swiss Chalet (345 Bloor Street East)
Inspected on: January 9, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 3 Significant: 1)
Crucial infractions include: N/A

Bahara Cuisine House (178 Carlton St)
Inspected on: January 10, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1 Significant: 3 Crucial:1)
Crucial infractions include: Offer for sale hazardous foods at internal temperature between 4 C and 60 C.

The Healthy Greek (247 Queen St W)
Inspected on: January 10 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 1 Significant: 2 Crucial:1)
Crucial infractions include: Employee fail to wash hands when required


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