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Eat & Drink

Toronto Restaurant Openings: Harvest Kitchen, The Roncy Public, We Got Balls, Me Va Me, Von Doughnuts

Posted by Liora Ipsum / December 12, 2013

Toronto restaurant openingsToronto Restaurant Openings highlights the latest restaurant openings and closings in Toronto and also gives a preview of what's coming soon. Find us here every Thursday morning.

OPEN NOW

  • Harvest Kitchen at 124 Harbord Street is now open for lunch and dinner daily from noon until 11pm. Weekend brunch service will begin December 21st.
  • The Roncy Public, a new grill and lounge is now open at 390 Roncesvalles Avenue.
  • Gilead Wine Bar (4 Gilead Place), is now open Tuesday through Saturday for an a la carte dinner menu from Jamie Kennedy and wines paired by sommelier Emily Pearce.
  • Napoli Centrale is open at 964 Bathurst Street serving up pizza and pasta for stay or to go.
  • We Got Balls, a mobile meatball specialist debuted this week on Toronto streets.
  • Red Onion, a Hong Kong-Canadian restaurant is now open in place of E-Pan at 369 Spadina. Delivery is not on the menu but the phone number is still the same.
  • Agave y Agucate at 35 Baldwin Street supposedly opens tonight, Thursday December 12th, though Facebook suggests that the new year is more likely. I'm happy to eat my words... if I can chase them with tacos anyway.

OPENING SOON

  • Me Va Me, a Middle Eastern restaurant with multiple locations in York Region is opening its newest location in January downtown at 240 Queen West, formerly East! Restaurant
  • Von Doughnuts, a new bakery cafe is opening soon at 713 Danforth Avenue.

RECENTLY REVIEWED

CLOSING

Have you seen restaurants opening or closing in your neighbourhood? Email tips to liora@blogto.com

Photo from Von Doughnuts

Discussion

8 Comments

Jeff / December 12, 2013 at 10:20 am
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Sounds like Agave y Aguacate is having a soft opening now but officially opening in January.
Becca / December 12, 2013 at 12:29 pm
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I'm hoping Harvest Kitchen is good, as I live around the corner from it! I never visited Tati when it was there (due to bad looking reviews) but a casual-dining restaurant on the Harbord strip sounds great to me!
Rachel / December 12, 2013 at 01:40 pm
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Why did Alternative Grounds close? Did it have to do with the hike in coffee competition and rent? Was it just the end of an era with the owners? What's the scoop?
Joe Shmoe / December 12, 2013 at 02:23 pm
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Your Roncy Public Link is not working.
Alison / December 12, 2013 at 04:48 pm
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Cut the Cheese is aiming to open this month as well!
Wallflower / December 12, 2013 at 04:59 pm
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Oh great another overpriced grilled cheese restaurant how many cheesejerks so we need in Toronto
Cyril Sneer / December 12, 2013 at 11:45 pm
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Another doughnut place? You've got to be kidding me.
Moran b eeghuzzar / December 13, 2013 at 07:32 pm
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Cut the Cheese is named after Rob Ford's Eau de Cologne.

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