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Hogtown Brewers set to release Hog Wild unfiltered IPA

Posted by Ben Johnson / November 15, 2012

hogtown brewers torontoThe start of this week was not without a certain air of intrigue. "50 metres East of Yonge. North side. Grey SUV," is all that the text message I received on Monday morning said. Despite being anxious, and vaguely hungover, I prepared myself for what lay ahead. This was serious business, after all: we were tasting a new beer from Hogtown Brewers.

The ominous texter, and my ride, was Noel Chambers, CEO of Hogtown Brewers. With him was David Jeffrey, Hogtown's first and only full time employee, and we were en route to pick up Ken Dubin, their self-described "beer geek," before heading to Cool Brewery in Etobicoke to sample the fledgling brewing company's sophomore effort; an as-yet unnamed IPA.

The vibe in the car was a mix of excitement and cautious optimism because, despite the moniker "Hogtown Brewers," the folks that run the company aren't actually brewers at all. Instead, the company comprises a mix of friends, colleagues, and rugby teammates, who love beer so much that they opted to invest in creating their own brand. And about a year ago, they did just that, enlisting the help of brewer Jay Cooke to create a Kölsch-style beer they unveiled as their flagship beer, Hogtown Ale.

They've enjoyed modest success with Hogtown Ale, getting into regular rotation in an eclectic mix of about 20 bars in the city which include the Shangri-La hotel, Little Anthony's, Hemingways, Cold Tea, 3030, and most recently, beer-nerd friendly Victory Cafe.

hogtown cool brewery

And so it seemed that if it were to fall short of rave reviews, the Hogtown IPA project we were about to try would be very short-lived.

Vince Maarsman, a staff brewer at Cool Brewing who worked with Jay Cooke on Hogtown's new beer, poured the first pitcher of their IPA--a cloudy, coppery, as-yet-unfiltered brew--and the guys from Hogtown anxiously divvied it up.

Off the top, the beer was all big floral and citrus aromas; likely owing to inclusion of Centennial hops. The immediate taste was bitter hops (in a good way) due not only to the fact that the recipe included Magnum hops but also because the beer had only recently been dry-hopped using Amarillo hops.

However, despite the fairly big hop profile (70 IBUs), the beer was well-balanced with a subtle, biscuity, malt backbone. It was a pretty smooth beer and, while it had a bitter finish and medium to heavy astringency, the fact that our sample had only recently been dry-hopped and was set to be cold crashed means that the final product will likely be considerably smoother and, once it's carbonated, less astringent.

In short, beer-lingo free terms: this may well turn out to be a very good beer.

hogtown brewers hog wild ipaThe guys from Hogtown seemed to concur. CEO Chambers noted flatly, "I love this," and Hogtown President Peter Shippen, who joined us for the tasting, also had positive feedback-- despite being an admitted fan of less complex beers (and the driving force behind a Kölsch-style flagship beer).

Interestingly, Hogtown has opted to sell their IPA--now christened "Hog Wild"--unfiltered; a decision that means they'll likely retain some of the beer's big aromas and, perhaps not unintentionally, offer something a little different to a Toronto beer scene fairly flush with IPAs at the moment.

You can expect to see Hogtown's limited run Hog Wild IPA in Toronto bars as early as this weekend as they've already pre-sold a number of kegs; but get it soon, because it might not be around forever.

If you're a fan of the company's easy-drinking Hogtown Ale, you may also be interested to learn that the guys from Hogtown are working on an LCBO release and you can expect their Kölsch-style beer in 473 mL cans sometime around April or March.

Discussion

6 Comments

Ben S / November 15, 2012 at 10:32 am
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CEO and a President? Wow big shots
Rick replying to a comment from Ben S / November 15, 2012 at 10:42 am
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They're obviously business guys first, and business guys like titles. But they actually make good beer. I'll try this for sure.
mike in parkdale / November 15, 2012 at 12:46 pm
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It's like there's microbrew GOLD RUSH going on. If there was ever an advantageous time to bring a small beer to market, it's right now. Good luck to them.
Derek M / November 15, 2012 at 12:55 pm
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I'm really happy Toronto's craft beer scene is growing and getting press coverage. Is that a young Mayor Ford at the tasting?
They apparently do really like titles as shown on the hogtown website.
alex replying to a comment from mike in parkdale / November 16, 2012 at 09:46 am
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Foreign investors buying microbreweries inflates the domestic microbewery bubble!
Julie / November 18, 2012 at 01:10 am
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Unfiltered is that legal in this province?

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